Krowne LS36 36" Refrigerated Back Bar Cabinet | NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Krowne LS36 refrigerated back bar cabinet is an essential piece of restaurant equipment designed specifically for new restaurant owners and entrepreneurs focused on speed and reliability. Measuring 36 inches wide and 24 inches deep, this low-profile, one-section unit provides efficient refrigerated storage at temperatures between 30°F and 40°F. Its NSF certified design ensures compliance with health and safety standards, making it a smart choice for any kitchen buildout or restaurant opening.
With a black exterior and stainless steel top and interior, the LS36 combines style with durability. Featuring a side-mounted, self-contained refrigeration system using eco-friendly R290 Hydrocarbon refrigerant, this unit operates quietly and efficiently on standard 115v/60/1-ph power. Its digital thermostat and LED interior lighting enhance usability and allow you to maintain optimal food safety effortlessly.
Key Features
- Compact 36"W x 24"D footprint: Perfect for maximizing space behind the bar without compromising storage capacity.
- Temperature range 30°F to 40°F: Ideal for keeping beverages and ingredients safely chilled.
- One hinged door with lock: Secure storage with easy access for staff.
- Two adjustable shelves plus floor rack: Flexible storage options to suit your inventory needs.
- Digital thermostat and LED interior lighting: Precise temperature control and excellent visibility.
- Stainless steel interior and black exterior finish: Durable, easy to clean, and professional appearance.
- Eco-friendly R290 refrigerant: Energy-efficient and environmentally responsible cooling.
- NSF7 Open Food Certified and ETL Sanitation listed: Meets rigorous health code standards for commercial kitchens.
Built for Commercial Success
The Krowne LS36 is engineered for the demanding environment of a busy restaurant. Its robust construction and trusted refrigeration components ensure long-lasting performance, reducing downtime and maintenance costs. For new restaurant owners, this means a reliable investment that supports consistent food safety and operational efficiency—key factors for successful restaurant openings and sustained profitability.
Specifications at a Glance
- Dimensions: 36"W x 24"D
- Refrigeration: Side mounted, self-contained
- Temperature Range: 30°F to 40°F
- Power: 115v/60/1-ph, 1.7 amps, 1/5 HP motor
- Door: 1 hinged door with lock, solid door type
- Shelving: 2 adjustable shelves + floor rack
- Interior: Stainless steel
- Exterior: Black finish with stainless steel top
- Certifications: NSF7 Open Food Certified, ETL-Sanitation, ETLus
- Refrigerant: R290 Hydrocarbon
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Krowne LS36 for its combination of compact design, NSF certified food safety, and dependable refrigeration. Its quick installation and ease of use help you meet tight restaurant opening deadlines while supporting your kitchen buildout with professional-grade foodservice equipment. Backed by Concept Services' full-service approach—including sourcing, inspection, installation, and ongoing support—you get peace of mind knowing your investment is protected and your kitchen is ready to perform.
