Bakers Pride L-48RS-C 48" Radiant Gas Countertop Charbroiler | Commercial Grade | NSF Certified
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Product Description
Overview
The Bakers Pride L-48RS-C is a 48" radiant gas countertop charbroiler engineered for commercial kitchens, foodservice operations, and new restaurant openings that demand fast, reliable results. Designed with heavy-duty stainless steel construction, coal radiants with Glo-Stones, and a free-floating round rod top grate, this unit gives you real char flavor and consistent searing across a 43–48" cooking width. For restaurateurs focused on speed to open and long-term reliability, the L-48RS-C offers straightforward installation, simple maintenance, and proven performance that keeps service moving during your busiest shifts.
Key Features
- 48" radiant/lava rock cooking surface: Wide 43–48" effective cook width provides ample searing area for grills and high-volume outputs.
- Free-floating round rod top grate: Optimizes heat transfer and allows food to cook evenly while easily handling heavy pans and protein loads.
- Coal radiants with Glo-Stones: Improve heat retention and distribution for consistent char and reduced flare-ups.
- EZ-tilt to front grease trough: Simplifies daily cleaning and reduces downtime—critical for quick restaurant openings.
- 6" service shelf and top grid scraper included: Practical on-station storage and quick maintenance tools streamline operation.
- Stainless steel on all sides: Durable, NSF certified surfaces that stand up to rigorous cleaning and health code inspections.
- Manual controls & CSA certifications: Simple, reliable control interface with CSA Flame and CSA Star safety approvals.
- Countertop configuration: Fits on existing counters or stainless worktables for flexible kitchen layouts and faster kitchen buildouts.
Built for Commercial Success
The L-48RS-C is built to withstand the demands of a busy foodservice kitchen. With heavy-duty components and straightforward controls, it minimizes training time for staff and reduces the risk of early failures that can delay your restaurant opening. When combined with Concept Services' sourcing, inspection, and professional installation, this charbroiler becomes a dependable backbone of your cooking line—delivering consistent product quality, minimizing repair needs, and accelerating time-to-revenue.
Specifications at a Glance
Model: Bakers Pride L-48RS-C
Type: Radiant Charbroiler, Gas, Countertop
Overall Width: 48" (effective cook width 43–48")
Overall Height: 21.5"
Heating Source: Radiant / Lava Rock with Coal Radiants and Glo-Stones
Controls: Manual controls
Construction: Stainless steel on all sides
Included: 6" service shelf, top grid scraper, EZ-tilt front grease trough
Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
If you're opening a new restaurant, you need equipment that reduces complexity and keeps your line moving. Restaurateurs pick the L-48RS-C for its reliable heat, reduced maintenance, and straightforward installation. Concept Services not only sources this NSF certified unit but also inspects it, coordinates installation (utility hookups and ventilation considerations), and provides ongoing support—so you can focus on your menu, staff training, and getting to opening day faster.
