Southbend KTLG-80 80 Gallon Gas Tilting Kettle | Fast & Reliable Cooking | NSF Certified
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Product Description
Overview
The Southbend KTLG-80 gas tilting kettle is a powerhouse addition to your commercial kitchen equipment lineup, engineered to meet the demanding needs of new restaurants preparing for a fast-paced restaurant opening. With an 80 gallon capacity and advanced features like a 2/3 jacket and thermostatic control, this kettle offers precise temperature management and efficient cooking for soups, sauces, stocks, and more. Crafted with a 316 stainless steel interior liner and stainless steel exterior, it meets NSF certification standards, ensuring compliance with health codes and ease of cleaning. This model combines heavy-duty durability with user-friendly operation, making it an essential tool in your kitchen buildout to get your foodservice operations running quickly and reliably.
Key Features
- 80 Gallon Capacity: Large volume ideal for high-output commercial kitchens and new restaurant launches.
- 316 Stainless Steel Interior: Corrosion-resistant, easy to clean, and NSF certified for food safety compliance.
- 2/3 Jacketed Design: Efficient heat distribution for consistent cooking results and energy savings.
- Thermostatic Control with Electronic Ignition: Precise temperature management ensures product quality and safety.
- Crank Tilt Mechanism: Smooth, ergonomic tilting for safe and easy pouring, reducing kitchen strain and improving workflow.
- Safety Features: Includes low water shut-off, pressure relief valve, pressure gauge, and indicator lights for cooking and ignition status.
- Durable Construction: Stainless steel exterior and console with flanged feet and 1-5/8" diameter legs for stability and longevity.
- Certified Compliance: NSF certified along with CSA Star and CSA Flame certifications, ensuring your kitchen meets strict health and fire codes.
Built for Commercial Success
The Southbend KTLG-80 is built to withstand the rigorous demands of a busy commercial kitchen. Its robust stainless steel construction and advanced safety features minimize downtime and maintenance, providing a reliable cooking solution you can count on for years. This kettle’s efficient heating and large capacity optimize your food production processes, helping you maximize your return on investment and maintain consistent food quality as your restaurant grows.
Specifications at a Glance
- Capacity: 80 gallons
- Power: 150,000 BTU gas
- Interior Liner: 316 stainless steel
- Jacket: 2/3 jacket
- Controls: Thermostatic with electronic ignition
- Safety: Low water shut-off, pressure relief valve, pressure gauge
- Dimensions & Legs: Console with 1-5/8" diameter legs and flanged feet
- Certifications: NSF, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that accelerates your kitchen buildout and ensures smooth operations from day one. The Southbend KTLG-80 gas tilting kettle delivers on speed, safety, and reliability, making it a top choice for restaurateurs who want to avoid delays and costly replacements. Its NSF certification and compliance with health and fire codes provide peace of mind during inspections. Concept Services supports your restaurant opening by sourcing, inspecting, and professionally installing this proven piece of restaurant equipment, giving you confidence that your kitchen is ready to perform at the highest level.
