Krowne KRS-48-10 Underbar Ice Bin with 10-Circuit Cold Plate | 147 lbs Capacity | Reliable Restaurant Equipment
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Product Description
Overview
The Krowne KRS-48-10 Underbar Ice Bin/Cocktail Unit is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming to launch quickly and efficiently. Featuring a spacious 147-lbs ice capacity and a built-in 10-circuit cold plate, this unit ensures your bar area stays fully operational with chilled ingredients ready at your fingertips. Its robust stainless steel construction and thoughtful design make it a dependable choice for any kitchen buildout requiring durable and NSF certified restaurant equipment.
Key Features
- 10-Circuit Cold Plate: Built-in cold plate circuits keep bottles chilled, enhancing beverage quality and service speed.
- Spacious Ice Bin: 12" deep stainless steel bin liner holds up to 147 lbs of ice, ideal for high-volume cocktail service.
- Compact Footprint: Measures 48" wide by 19" deep with a 5" backsplash return for utility access, fitting seamlessly into underbar spaces.
- Integrated Utility Cutouts: Includes a 3/4" x 3-1/2” soda line cutout in the backsplash for easy plumbing connections.
- Durable Construction: Stainless steel body with galvanized elements and adjustable stainless steel legs ensure longevity and stability.
- Efficient Drainage: Equipped with a 1/2" drain to facilitate quick and hygienic water removal.
- Professional Finish: 5” deep backsplash return allows utilities to be run directly behind the unit, optimizing space and installation.
Built for Commercial Success
This Krowne underbar ice bin is crafted from high-quality stainless steel and galvanized materials, ensuring resistance to corrosion and wear. Its robust design supports the rigors of a busy commercial kitchen, making it a reliable investment that will serve your new restaurant for years to come. Fast installation and NSF compliant design help you meet health code requirements and reduce time to opening, maximizing your return on investment.
Specifications at a Glance
- Width: 48" (side to side)
- Depth: 19" (front to back), with an additional 5" backsplash return
- Ice Capacity: 147 lbs
- Bin Depth: 12" stainless steel liner
- Cold Plate: 10-circuit built-in
- Drain: 1/2"
- Construction: Stainless steel with galvanized components
- Legs: Stainless steel with adjustable bullet feet
Why Restaurant Owners Choose This
Choosing the Krowne KRS-48-10 means you are investing in a piece of restaurant equipment that delivers on speed, reliability, and compliance. It simplifies your kitchen buildout by providing a dedicated, NSF certified ice and cocktail station that supports fast service. With Concept Services as your partner, you get expert sourcing, thorough inspection, and professional installation—helping your new restaurant open on schedule and operate smoothly from day one.
