Krowne KRS-42DP-10 Underbar Ice Bin with 10-Circuit Cold Plate | Reliable & Efficient | Commercial Kitchen Equipment
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Product Description
Overview
The Krowne KRS-42DP-10 Stadium Series Underbar Ice Bin with a built-in 10-circuit cold plate is an essential piece of commercial kitchen equipment for any new restaurant or bar concept. Measuring 42" wide by 19" deep with a 15" deep stainless steel bin liner, this unit holds up to 170 lbs of ice to keep your beverages chilled and ready for efficient service. Its stainless steel construction ensures durability, cleanliness, and compliance with health standards, making it an excellent choice for your kitchen buildout.
Key Features
- Built-in 10-circuit cold plate: Keeps bottles and cans chilled evenly, enhancing beverage quality and speed of service.
- 170-lb ice capacity: Ample storage to meet high-volume demands during busy restaurant opening phases.
- Stainless steel construction: Durable, easy to clean, and NSF certified to meet strict foodservice equipment health codes.
- 15" deep ice bin liner: Deep bin allows for efficient ice storage and easy access during service.
- 3/4" x 3-1/2” soda line cut out: Integrated backsplash cutout simplifies plumbing and soda line installation.
- Adjustable stainless steel bullet feet: Ensures stable, level installation on any floor, critical for smooth operation and longevity.
- 5" deep backsplash return: Provides space for utility lines to run directly behind the unit, optimizing kitchen layout.
- 1/2" drain: Facilitates easy drainage and maintenance, saving valuable time during restaurant opening prep.
Built for Commercial Success
This Krowne ice bin is built to withstand the rigors of a busy commercial kitchen environment. Its robust stainless steel design and reliable cold plate technology mean you can count on it to perform consistently day after day. This dependable equipment reduces downtime and maintenance costs, giving your new restaurant a better return on investment and helping you avoid costly equipment replacements.
Specifications at a Glance
- Overall Dimensions: 42" W x 19" D (plus 5" backsplash return)
- Ice Bin Depth: 15"
- Ice Capacity: 170 lbs
- Cold Plate: 10-circuit built-in
- Drain Size: 1/2"
- Construction: Stainless steel & galvanized steel
- Adjustable Legs: Stainless steel bullet feet
- Soda Line Cutout: 3/4" x 3-1/2" in backsplash
Why Restaurant Owners Choose This
When launching your new restaurant, you need foodservice equipment that supports fast, efficient operations and meets health and safety codes. The Krowne KRS-42DP-10 is designed with the professional restaurateur in mind, offering a streamlined ice storage and cooling solution that integrates seamlessly into your commercial kitchen. With Concept Services as your full-service partner, you get expert sourcing, quality assurance, professional installation, and ongoing support to ensure your kitchen buildout goes smoothly and you open on schedule.
