Krowne KRS-30-10 Underbar Ice Bin | 92-lbs Capacity | Commercial Kitchen Essential
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Product Description
Overview
The Krowne KRS-30-10 Underbar Ice Bin/Cocktail Unit is an essential piece of commercial kitchen equipment designed specifically for new restaurant owners and entrepreneurs focused on a fast, reliable kitchen buildout. This unit features a spacious 12" deep stainless steel ice bin with a 92-lbs ice capacity, perfect for keeping your bar and beverage stations fully stocked and operational from day one. Built with high-quality stainless steel and galvanized construction, the KRS-30-10 offers durability and ease of cleaning to comply with strict health codes and NSF standards.
Key Features
- 10-Circuit Cold Plate: Ensures efficient cooling and temperature control for your cocktail service, maintaining drink quality during busy service hours.
- Spacious Ice Capacity: Holds up to 92 pounds of ice in a 12" deep bin, reducing refill frequency and supporting high-volume service.
- Compact Dimensions: Measures 30"W x 19"D with an additional 5" backsplash return, ideal for tight underbar spaces while allowing utility connections behind the unit.
- Durable Stainless Steel Construction: Easy to clean, corrosion-resistant, and compliant with NSF certification requirements for foodservice equipment.
- Integrated Soda Line Cutout: 3/4" x 3-1/2" cutout in backsplash simplifies installation of soda lines, streamlining your bar setup.
- Adjustable Stainless Steel Legs: Equipped with bullet feet for stable installation on uneven floors, ensuring safety and reliability.
- Efficient Drainage System: Features a 1/2" drain for easy water removal and maintenance, keeping your kitchen sanitary.
- 5" Deep Backsplash Return: Allows for neat utility runs behind the equipment, optimizing space and compliance with health and fire codes.
Built for Commercial Success
Durability and reliability are critical for restaurant equipment, especially under intense daily use. The Krowne KRS-30-10 is constructed to withstand the demands of a busy commercial kitchen, providing you with a dependable ice bin that supports your restaurant opening and grows with your business. Investing in this unit means fewer equipment failures, lower maintenance costs, and a faster path from kitchen buildout to full operation, giving you a strong return on investment.
Specifications at a Glance
- Width (Side to Side): 30"
- Depth (Front to Back): 19" plus 5" backsplash return
- Ice Capacity: 92 lbs
- Bin Depth: 12" stainless steel liner
- Cold Plate: Built-in 10-circuit system
- Drain Size: 1/2"
- Construction: Stainless steel & galvanized
- Legs: Stainless steel with adjustable bullet feet
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Krowne KRS-30-10 for its combination of speed, reliability, and compliance. It helps you get your bar operational quickly with pre-configured cold plates and easy installation features. The stainless steel construction meets NSF certification standards, ensuring your kitchen buildout passes health inspections without hassle. Concept Services sources, inspects, and professionally installs this equipment so you can focus on your restaurant opening with confidence.
