Krowne KRPT-60RP-10 60" Pass-Thru Underbar Ice Bin & Cocktail Station | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Krowne KRPT-60RP-10 is a comprehensive Royal Series pass-thru underbar ice bin and cocktail station engineered specifically for new restaurants and busy bar environments. Combining multiple essential components in one 60" wide unit, it streamlines your kitchen buildout and bar setup, helping you open faster and with confidence. Its NSF certified stainless steel construction ensures compliance with health codes and long-term reliability, making it an indispensable piece of restaurant equipment for your new restaurant opening.
Key Features
- Pass-Thru Ice Bin with 10-Circuit Cold Plate: 24" wide ice bin on the right side with a 10-circuit cold plate keeps ice and ingredients chilled efficiently, supporting high-volume cocktail service.
- 42" Double Speedrail: Provides ample organized bottle storage for quick access during service, speeding up drink preparation.
- Insulated Bottle Storage: 18" wide insulated bottle well in the center maintains optimal temperature for your beverage selection.
- Dual Dump Sinks with Faucet: Two sinks on the left with a low-lead compliant Royal Series gooseneck faucet facilitate quick cleaning and prep tasks, ensuring health code compliance.
- Blender Shelf with Outlet: A 16" wide blender shelf equipped with a duplex electrical outlet enhances workflow by providing a dedicated space for blending needs.
- Glass Shelf with Drain: An 18" deep glass shelf with perforated insert and drain offers practical storage and easy cleanup for glassware and small items.
- 4" Tubing Chase with Soda Gun Holder: Integrated chase and holder keep soda gun tubing organized and accessible, reducing clutter and improving speed during service.
- Durable Construction: Stainless steel side panels and legs with grey plastic bullet feet ensure sturdy support and corrosion resistance for lasting performance.
Built for Commercial Success
This NSF certified restaurant equipment is built to withstand the demands of a busy commercial kitchen environment. The KRPT-60RP-10’s robust stainless steel construction delivers years of reliable operation with minimal maintenance. Investing in this professional-grade cocktail station reduces downtime and replacement costs, providing excellent return on investment for your new restaurant.
Specifications at a Glance
- Overall dimensions: 60" W x 45" D x 45" H
- Pass-thru ice bin width: 24" with 10-circuit cold plate
- Speedrail width: 42" double speedrail
- Insulated bottle storage width: 18"
- Two dump sinks and one deck mount gooseneck faucet (low lead compliant)
- Blender shelf: 16" wide with duplex outlet
- Glass shelf depth: 18" with perforated insert and drain
- Stainless steel side panels and legs with bullet feet
- NSF certified for commercial kitchen use
Why Restaurant Owners Choose This
When you’re launching a new restaurant, the KRPT-60RP-10 saves you valuable time and headaches by combining multiple bar station functions into one reliable unit. It’s designed for fast, efficient service that keeps your kitchen operational and your bar running smoothly during peak hours. Because Concept Services inspects and installs every unit, you get peace of mind knowing it meets strict NSF standards and local codes. This full-service support accelerates your restaurant opening and helps protect your investment for years to come.
