Krowne KRPT-54BLP-10 54" Pass-Thru Underbar Ice Bin & Cocktail Station | NSF Certified | Commercial Kitchen Equipment
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Product Description
Overview
The Krowne KRPT-54BLP-10 is a premium Royal Series underbar ice bin and cocktail station designed specifically for new restaurants aiming to optimize their beverage service area. This pass-thru combo station integrates multiple key components into a single, space-efficient unit measuring 54" wide by 45" deep and 45" high—perfect for tight bar spaces and efficient kitchen buildouts. From the 24" wide ice bin with a 10-circuit cold plate to the dual dump sinks and insulated bottle storage, this station is engineered to speed up your restaurant opening while ensuring compliance with NSF standards.
Key Features
- Pass-Thru Ice Bin (24" W) with 10-Circuit Cold Plate: Keeps ice chilled longer and ready for fast service, reducing downtime behind the bar.
- 36" Double Speedrail: Provides ample space for liquor bottles, streamlining cocktail preparation and improving workflow.
- 12" Drainboard and Insulated Bottle Storage: Conveniently placed for quick access and efficient organization on both server and bar sides.
- (2) Dump Sinks with Royal Series Gooseneck Faucet: Low lead compliant faucet ensures easy cleaning and meets health code requirements.
- 16" Blender Shelf with Duplex Outlet: Dedicated space and power for blenders or mixers, keeping countertops clear and organized.
- 18" Glass Shelf with Perforated Insert & Drain: Allows for safe and sanitary glass drying, maintaining NSF compliance.
- 4" Tubing Chase with Soda Gun Holder: Integrated for streamlined beverage dispensing setup.
- Durable Stainless Steel Construction: Side panels, legs with grey plastic bullet feet, and all metal surfaces designed for heavy commercial use and easy cleaning.
Built for Commercial Success
Durability and reliability are critical in restaurant equipment to avoid costly downtime and repairs. The Krowne KRPT-54BLP-10's stainless steel construction and NSF certification mean it's built to meet rigorous commercial kitchen demands and health standards. Investing in this equipment ensures you have a dependable beverage station that supports your restaurant's daily operations and delivers a strong return on investment through long service life and minimized maintenance.
Specifications at a Glance
- Dimensions: 54" W x 45" D x 45" H
- Ice Bin Width: 24" with 10-circuit cold plate
- Speedrail Width: 36" double speedrail
- Drainboard Width: 12" on server side
- Insulated Bottle Storage: 12" on bar side
- Sinks: 2 dump sinks with deck mount gooseneck faucet (low lead compliant)
- Blender Shelf: 16" with duplex outlet
- Glass Shelf: 18" deep with perforated insert & drain
- Construction: Stainless steel with bullet feet
- Certification: NSF certified
Why Restaurant Owners Choose This
When opening your new restaurant, you need equipment that delivers fast setup, reliable operation, and professional results. The Krowne KRPT-54BLP-10 pass-thru underbar ice bin and cocktail station is a trusted choice because it simplifies your bar workflow, helps you meet health and safety codes, and is backed by Concept Services' full-service approach. From expert sourcing and inspection to professional installation and ongoing support, we ensure your commercial kitchen equipment is ready to perform on day one and beyond.
