Krowne KRPT-54ALP-10 Underbar Ice Bin & Cocktail Station | NSF Certified | Streamline Your New Restaurant Opening
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Product Description
Overview
The Krowne KRPT-54ALP-10 Royal Series Underbar Ice Bin/Cocktail Station is an essential piece of commercial kitchen equipment tailored for new restaurants aiming for a fast and reliable kitchen buildout. Combining a 24" pass-thru ice bin with a 10-circuit cold plate, double speedrail, drainboard, and dual dump sinks, this station streamlines bartending and beverage prep tasks while meeting critical NSF certified health and safety standards. Its stainless steel construction and thoughtfully arranged components help you maximize workflow efficiency and maintain compliance with foodservice regulations.
Key Features
- 54" Wide Pass-Thru Combo Station: Compact yet spacious footprint (54" W x 45" D x 45" H) fits seamlessly into your underbar setup, optimizing space utilization.
- 24" Ice Bin with 10-Circuit Cold Plate: Keeps your ice cold and ready for fast service, ensuring beverage speed and quality during busy hours.
- 36" Double Speedrail: Provides ample bottle storage and accessibility, enhancing bartender efficiency and customer satisfaction.
- 12" Drainboard & 16" Blender Shelf with Duplex Outlet: Dedicated prep and equipment space with convenient power access for blenders and other appliances.
- (2) Dump Sinks with Deck-Mount Royal Series Gooseneck Faucet: Facilitates easy waste disposal and cleaning, compliant with low lead standards for safety.
- 18" Deep Glass Shelf with Perforated Insert & Drain: Keeps glassware organized and allows for hygienic drainage after washing.
- 4" Tubing Chase with Soda Gun Holder: Integrated solution for your soda gun setup reduces clutter and speeds service flow.
- Durable Stainless Steel Construction: Side panels, legs with gray plastic bullet feet, and robust build ensure long-lasting performance and easy maintenance.
Built for Commercial Success
This NSF certified combo station is built to withstand the rigorous demands of a busy restaurant environment. Its stainless steel design resists corrosion and wear, providing you with a dependable foundation for your bar and beverage prep areas. Investing in trusted restaurant equipment like the Krowne KRPT-54ALP-10 means fewer replacements and repairs, lowering your total cost of ownership and supporting a smooth restaurant opening and beyond.
Specifications at a Glance
- Dimensions: 54" W x 45" D x 45" H
- Ice Bin Width: 24" with 10-circuit cold plate
- Speedrail: 36" double
- Drainboard Width: 12"
- Dump Sinks: 2 with deck mount gooseneck faucet (low lead compliant)
- Blender Shelf: 16" wide with duplex outlet
- Glass Shelf: 18" deep with perforated insert and drain
- Construction: Stainless steel with gray plastic bullet feet
- Certifications: NSF Certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Krowne KRPT-54ALP-10 for its combination of speed, reliability, and compliance. Its integrated design consolidates multiple prep and service functions, reducing the footprint and installation complexity in your kitchen buildout. With Concept Services handling sourcing, inspection, and professional installation, you'll avoid common pitfalls that delay restaurant openings. Choose this station to ensure your beverage operation runs smoothly from day one, helping you generate revenue faster and with confidence.
