Krowne KRPT-42RP-10 42" Underbar Ice Bin & Cocktail Station | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Krowne KRPT-42RP-10 Royal Series Underbar Ice Bin and Cocktail Station is a must-have for any new restaurant aiming for a fast and efficient kitchen buildout. Combining a 24" wide pass-thru ice bin with a 10-circuit cold plate, double speedrail, dual dump sinks, and a convenient blender shelf, this NSF certified unit streamlines your bar or beverage station operations. Designed with stainless steel construction and smart features like a soda gun holder and ample glass shelving, it provides everything you need to start serving drinks seamlessly from day one.
Key Features
- Pass-Thru Ice Bin (24" W): Features a 10-circuit cold plate to keep ice fresh and beverages chilled efficiently.
- Double Speedrail (24" W): Offers convenient bottle storage and easy access for bartenders.
- Dual Dump Sinks: Two sinks on the left side with a low lead compliant Royal Series gooseneck faucet for easy rinsing and cleaning.
- Blender Shelf with Duplex Outlet (16" W): Dedicated space for blender units with power access, improving workflow.
- Glass Shelf with Perforated Insert and Drain (18" D): Keeps glassware organized and draining properly, ensuring hygiene and quick turnaround.
- Stainless Steel Construction: Durable side panels and legs with grey plastic bullet feet add stability and corrosion resistance.
- Soda Gun Holder and Tubing Chase: Integrated 4" tubing chase designed for efficient soda gun installation.
- NSF Certified: Meets strict health and safety standards essential for commercial kitchen equipment.
Built for Commercial Success
With robust stainless steel construction and thoughtfully engineered components, the Krowne KRPT-42RP-10 offers reliability you can count on. This equipment is built to withstand the daily demands of a busy restaurant bar station, ensuring years of dependable service. Its design maximizes operational efficiency, reducing labor time and waste, which translates to a faster return on your investment. The NSF certification also guarantees compliance with health codes, helping you avoid costly delays or fines during your restaurant opening.
Specifications at a Glance
- Overall Dimensions: 42" W x 45" D x 45" H
- Pass-Thru Ice Bin Width: 24"
- Cold Plate: 10-circuit system
- Speedrail Width: 24" double speedrail
- Sink Configuration: Dual dump sinks with gooseneck faucet (low lead compliant)
- Blender Shelf: 16" W with duplex outlet
- Glass Shelf: 18" D with perforated insert and drain
- Material: Stainless steel with grey plastic bullet feet
- Certification: NSF Certified
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the Krowne KRPT-42RP-10 is a smart choice that combines speed, reliability, and compliance. It simplifies your kitchen buildout by integrating multiple key components into one compact station, reducing the need for multiple purchases and complex installations. Concept Services ensures this unit is inspected, professionally installed, and supported throughout your launch, so you can focus on what matters most—serving your customers and growing your business with confidence.
