Krowne KRPT-36LP-10 Underbar Ice Bin/Cocktail Station | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Krowne KRPT-36LP-10 Royal Series Underbar Ice Bin/Cocktail Station is a must-have for any new restaurant looking to streamline bar operations and speed up their kitchen buildout. This pass-thru combo unit integrates an 18" wide ice bin with a 10-circuit cold plate, a 24" double speedrail, and two dump sinks—all designed to optimize your workflow behind the bar. Its NSF certified stainless steel construction guarantees compliance with health codes and long-lasting durability, making it an excellent investment for your restaurant opening.
Key Features
- Pass-Thru Design: 36" wide x 45" deep x 45" high station with an 18" wide ice bin on the left, allowing for efficient access from both sides.
- 10-Circuit Cold Plate: Keeps your ice and beverages chilled effectively, enhancing drink quality and speed of service.
- Double Speedrail: 24" wide speedrail provides ample space for spirits and mixers, speeding up cocktail preparation.
- Two Dump Sinks: Conveniently placed on the right side with a low lead compliant Royal Series gooseneck faucet for quick rinsing and cleaning.
- Blender Shelf with Duplex Outlet: 10" wide shelf includes a duplex outlet to safely power blenders and other appliances.
- Glass Shelf with Drain: 18" deep glass shelf features a perforated insert and drain to keep glassware dry and sanitary.
- Soda Gun Holder and Tubing Chase: Integrated 4" tubing chase with soda gun holder streamlines service and keeps your bar organized.
- Durable Stainless Steel Construction: Corrosion-resistant side panels and legs with grey plastic bullet feet ensure stability and longevity.
Built for Commercial Success
Constructed with heavy-duty stainless steel and NSF certified materials, the Krowne KRPT-36LP-10 provides reliable performance in the demanding environment of a commercial kitchen. Its robust design minimizes maintenance downtime, supporting your restaurant's profitability over years of use. This equipment is a smart investment that pays off with consistent service quality and compliance with health and safety standards.
Specifications at a Glance
- Overall Dimensions: 36" W x 45" D x 45" H
- Ice Bin Width: 18" (left side)
- Cold Plate: 10-circuit
- Speedrail Width: 24" double speedrail
- Sinks: Two dump sinks with gooseneck faucet (low lead compliant)
- Blender Shelf: 10" wide with duplex outlet
- Glass Shelf: 18" deep with perforated insert and drain
- Construction: Stainless steel with stainless side panels and legs
- Certifications: NSF Certified
Why Restaurant Owners Choose This
For new restaurant owners, the Krowne KRPT-36LP-10 is more than just restaurant equipment—it's a reliable partner in your kitchen buildout and launch. Its efficient pass-thru design saves valuable space and time, helping you get to opening day faster. With Concept Services managing sourcing, inspection, installation, and support, you can trust that this NSF certified unit will meet health code requirements and perform consistently under pressure, helping your new restaurant thrive from day one.
