Krowne KRPT-1836-10 Underbar Ice Bin | 130 lbs Capacity | NSF Certified
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Product Description
Overview
The Krowne KRPT-1836-10 Royal Series Underbar Ice Bin and Cocktail Station is an essential piece of commercial kitchen equipment for any new restaurant looking to optimize bar operations and speed up service. With its pass-thru design and 10-circuit cold plate, this NSF certified unit keeps your ice fresh and drinks perfectly chilled, enhancing your kitchen buildout with professional-grade reliability.
Key Features
- Stainless steel construction: Durable and easy to clean, ensuring long-lasting use and compliance with health codes.
- 130 lbs approximate ice capacity: Ample storage to keep up with high-volume service without frequent refills.
- 10" deep ice bin liner: Deep enough for efficient ice storage and handling.
- 10-circuit cold plate: Keeps bottles and barware chilled for superior cocktail preparation.
- Pass-thru design: Allows efficient access from both sides, speeding up bartenders' workflow.
- Adjustable stainless steel legs: Ensures stability on uneven floors and easy cleaning underneath.
- 1" drain: Facilitates quick drainage and maintenance.
- Compact dimensions (18"W x 35"D): Fits well in tight underbar spaces to maximize your kitchen layout.
Built for Commercial Success
The KRPT-1836-10 is built to withstand the demands of a busy foodservice environment. Its robust stainless steel construction and NSF certification guarantee it meets stringent commercial kitchen standards. Investing in reliable restaurant equipment like this reduces maintenance costs and downtime, delivering excellent return on investment over many years of service.
Specifications at a Glance
- Model: KRPT-1836-10
- Manufacturer: Krowne
- Category: Underbar Ice Bin / Cocktail Station
- Dimensions: 18"W x 35"D (overall)
- Ice Capacity: Approx. 130 lbs
- Bin Depth: 10"
- Cold Plate: 10-circuit
- Drain Size: 1"
- Construction: Stainless Steel
- Legs: Stainless Steel with adjustable plastic bullet feet
- Certification: NSF Certified
Why Restaurant Owners Choose This
For new restaurants, speed to open and operational efficiency are critical. This Krowne ice bin offers a turnkey solution that supports fast bar service and meets health and safety standards right out of the box. With Concept Services, you get expert sourcing, inspection, and professional installation—so your kitchen buildout progresses smoothly and your restaurant opens on schedule. This reliable, NSF certified equipment ensures you can focus on delighting customers rather than troubleshooting your setup.
