Krowne KR24-W72D-10 Royal Series Underbar Ice Bin & Blender Station | NSF Certified | Durable Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Krowne KR24-W72D-10 Royal Series Underbar Ice Bin and Blender Station is a thoughtfully engineered piece of commercial kitchen equipment designed specifically for new restaurant owners and bar operators. This all-in-one cocktail station combines a 36" wide ice bin with a 10-circuit cold plate, bottle wells, a single speedrail, and an 18" raised liquor display. Additionally, it features an 18" blender station equipped with a dump sink and duplex outlet, paired with a splash mount Royal Series faucet. With a sturdy stainless steel interior and a stainless steel and galvanized exterior, this NSF certified station offers durability, efficiency, and compliance for your kitchen buildout.
Key Features
- 36" Center Ice Bin with 110 lbs. Capacity: Keep ample ice on hand to maintain fast drink service during busy hours.
- 10-Circuit Cold Plate: Ensures ice stays frozen longer, reducing ice waste and maintaining quality.
- Blender Station with Dump Sink & Duplex Outlet: Streamlines cocktail prep and cleanup, improving workflow efficiency.
- Single Speedrail & 18" Raised Liquor Display: Provides organized, easy access to bottles, speeding up service.
- Stainless Steel Interior & Exterior Construction: Built to withstand heavy commercial use and maintain hygiene standards.
- Adjustable Thermoplastic Bullet Feet: Allows for leveling on uneven floors, ensuring stability.
- NSF Certified: Meets strict health and safety standards required for foodservice equipment.
- Compact Dimensions (72"W x 24"D x 30"H): Fits perfectly in underbar spaces to maximize your kitchen layout.
Built for Commercial Success
This Krowne underbar station is engineered for the rigors of a busy commercial kitchen and bar environment. The durable stainless steel and galvanized construction resists corrosion and wear, providing you with a long-lasting investment that supports your restaurant opening and beyond. The NSF certification guarantees compliance with health codes, helping you pass inspections smoothly. By choosing this reliable station, you minimize downtime and costly equipment replacements, maximizing your return on investment.
Specifications at a Glance
- Overall Dimensions: 72" Width x 24" Depth x 30" Working Height
- Ice Bin Location: Center, 36" wide with 110 lbs. ice capacity
- Cold Plate: 10-circuit
- Blender Station: Includes dump sink and duplex outlet
- Construction: Stainless steel interior; stainless steel and galvanized exterior
- Feet: Stainless steel legs with adjustable thermoplastic bullet feet
- Certifications: NSF Certified
Why Restaurant Owners Choose This
For new restaurant owners ready to launch their kitchen buildout, the Krowne KR24-W72D-10 offers a comprehensive, NSF certified solution that consolidates multiple functions into one space-saving station. It accelerates your bar setup, reducing the complexity of sourcing separate components. With professional installation and support from Concept Services, you gain confidence in your equipment’s performance and compliance. This station’s ergonomic design and ample ice capacity mean your team can serve drinks faster and more efficiently, helping you open sooner and start generating revenue quickly.
