Krowne KR24-W72B-10 Royal Series Underbar Ice Bin & Blender Station | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Krowne KR24-W72B-10 Royal Series Underbar Ice Bin with Blender Station is an essential piece of commercial kitchen equipment designed specifically for new restaurant owners aiming for speed and reliability. This NSF certified unit combines a spacious ice bin, a convenient blender station with a dump sink, and a recessed drainboard into one streamlined station, ideal for high-volume bar and beverage service areas. Its compact 72" W x 24" D footprint fits efficiently into your kitchen buildout, helping you move quickly towards your restaurant opening.
Key Features
- 36" wide ice bin with 110 lbs. ice capacity: Keeps ample ice on hand to meet peak service demands without interruption.
- 10-circuit cold plate: Ensures ice stays frozen longer and reduces ice waste, maintaining quality drink service.
- 18" wide recessed drainboard: Provides extra workspace for quick cleanup and efficient drink prep.
- Blender station with dump sink and splash mount Royal Series faucet: Streamlines beverage preparation and rinsing, saving time and effort.
- Stainless steel interior with stainless and galvanized exterior: Combines durability with corrosion resistance for long-lasting performance.
- Single speedrail and bottle wells: Organize bottles for fast access, improving workflow behind the bar.
- Adjustable thermoplastic bullet feet: Ensure stability on uneven floors, meeting health code requirements.
- NSF certified: Compliant with health and safety standards, simplifying your kitchen inspection process.
Built for Commercial Success
This Krowne unit is built tough with stainless steel and galvanized construction to withstand the rigors of daily service in a busy restaurant environment. The NSF certification guarantees compliance with health codes, reducing your risk of costly delays or fines. By investing in reliable, high-quality restaurant equipment like this, you protect your bottom line and ensure your kitchen operates efficiently for years, delivering a strong return on investment.
Specifications at a Glance
- Overall Dimensions: 72" W x 24" D x 30" working height
- Ice Bin Width: 36"
- Ice Capacity: 110 lbs.
- Cold Plate: 10-circuit
- Blender Station: 18" wide with dump sink and faucet
- Construction: Stainless steel interior, stainless steel & galvanized exterior
- Feet: Adjustable thermoplastic bullet feet
- Certifications: NSF Certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Krowne KR24-W72B-10 for its ability to speed up their kitchen buildout and reduce downtime while providing dependable performance. Its integrated design minimizes installation complexity, and its NSF certification ensures smooth health inspections. With Concept Services’ full-service approach, you get expert sourcing, rigorous inspection, professional installation, and ongoing support—so you can focus on welcoming your first customers faster and with confidence.
