Krowne KR24-W72A-10 Royal Series Underbar Ice Bin & Blender Station | 74 lbs Ice Capacity | NSF Certified
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Product Description
Overview
The Krowne KR24-W72A-10 Royal Series Underbar Ice Bin/Cocktail Station with Blender Station is an essential piece of commercial kitchen equipment for any new restaurant aiming to open quickly and operate reliably. This NSF certified station combines a spacious 74 lbs ice bin with a 10-circuit cold plate and integrated bottle wells, a blender station with dump sink, and a durable drainboard—all in a compact 72" wide footprint. Its stainless steel interior and galvanized exterior ensure lasting durability, while the professional design supports efficient workflow during your kitchen buildout.
Key Features
- Spacious Ice Bin: 30" wide ice bin with 74 lbs capacity and 10-circuit cold plate keeps ice cold and accessible for high-volume service.
- Integrated Blender Station: 18" wide blender station with dump sink and left splash for quick and hygienic drink preparation.
- Durable Construction: Stainless steel interior with stainless steel legs and galvanized exterior resists corrosion and wear in busy kitchens.
- Convenient Drainboard: 24" wide drainboard provides ample workspace for prep and drainage.
- NSF Certified: Meets strict health and safety standards required for commercial foodservice operations.
- Compact Footprint: Overall dimensions of 72" W x 24" D x 30" working height optimize space in tight bar or kitchen layouts.
- Utility Ready: Includes splash mount Royal Series faucet, duplex outlet, and adjustable thermoplastic bullet feet for easy installation.
- Single Speedrail: Enhances organization and accessibility of bottles and tools during busy service periods.
Built for Commercial Success
This Krowne station is built to withstand the demands of a high-volume commercial kitchen, offering you a reliable foundation for your restaurant opening. Its NSF certification ensures compliance with health codes, reducing inspection hassles. The robust stainless steel and galvanized construction promises years of dependable service, maximizing your return on investment as you build your foodservice operation.
Specifications at a Glance
- Overall Dimensions: 72" W x 24" D
- Ice Bin Width: 30"
- Ice Capacity: 74 lbs
- Drainboard Width: 24"
- Working Height: 30"
- Cold Plate: 10-circuit
- Blender Station Width: 18" with dump sink
- Construction: Stainless steel interior, galvanized exterior
- Certification: NSF Certified
Why Restaurant Owners Choose This
New restaurant owners trust the Krowne KR24-W72A-10 because it combines efficiency, durability, and compliance into one reliable piece of restaurant equipment. It streamlines bar prep, supports fast service, and fits easily into kitchen buildouts. When paired with Concept Services' full-service support—from sourcing to installation—you get a stress-free path to your restaurant opening and a solid foundation for your ongoing success.
