Krowne KR24-W66E-10 Underbar Ice Bin & Cocktail Station | NSF Certified | 74 lbs Ice Capacity
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Product Description
Overview
The Krowne KR24-W66E-10 Royal Series Underbar Ice Bin and Cocktail Station is an essential piece of commercial kitchen equipment designed to accelerate your restaurant opening and support efficient bar operations. With integrated blender and liquor stations, this unit maximizes workspace and functionality, allowing you to serve drinks quickly and keep your workflow seamless during busy service hours. Its NSF certified construction meets health and safety codes, making it a smart choice for any new restaurant or kitchen buildout.
Key Features
- 66" Width x 24" Depth Overall: Compact yet spacious footprint optimized for underbar installation.
- 24" Ice Bin with 10-Circuit Cold Plate: Holds up to 74 lbs of ice, keeping beverages chilled efficiently.
- 12" Insulated Bottle Storage Bin: Keeps bottles at ideal temperatures and organized for quick access.
- 12" Blender Station with Dump Sink & Duplex Outlet: Designed for fast and clean blender use, enhancing workflow speed.
- Single Speedrail and 18" Raised Liquor Display: Conveniently organizes bottles and mixers for streamlined service.
- 6" Splash Mount Royal Series Faucet: Durable and easy to clean, supporting sanitation standards.
- Stainless Steel Interior & Stainless/Galvanized Exterior: Built for durability and easy maintenance in a busy foodservice environment.
- Adjustable Thermoplastic Bullet Feet: Ensures stability and compliance with health codes.
Built for Commercial Success
This Krowne station is constructed from high-quality materials designed to withstand the rigors of daily use in a commercial kitchen. Its NSF certification guarantees compliance with health standards, reducing the risk of costly violations during your restaurant opening. This equipment offers excellent ROI by combining multiple bar functions into one reliable unit, reducing the need for additional stations and saving valuable space.
Specifications at a Glance
- Width (Side to Side Overall): 66"
- Depth (Front to Back Overall): 24"
- Working Height: 30"
- Ice Capacity: 74 lbs
- Cold Plate: 10-Circuit
- Construction: Stainless Steel Interior, Stainless Steel & Galvanized Exterior
- NSF Certified
Why Restaurant Owners Choose This
Concept Services customers appreciate the Krowne KR24-W66E-10 for its ability to speed up kitchen buildouts and support busy bar operations reliably. This versatile station helps you open your new restaurant faster by integrating multiple functions in a single unit, reducing installation complexity and ensuring compliance with NSF and health codes. Its durable construction means fewer repairs and replacements, letting you focus on what matters—serving your customers.
