Krowne KR24-W60E-10 Royal Series Underbar Ice Bin & Blender Station | NSF Certified | Durable & Efficient
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Product Description
Overview
The Krowne KR24-W60E-10 Royal Series Underbar Ice Bin and Blender Station is a must-have for any new restaurant or bar looking to optimize their commercial kitchen setup. Designed to integrate ice storage, liquor display, blender station, and cold plate technology into a compact 60" width unit, this NSF certified station is ideal for fast-paced bar environments. Concept Services helps you source, inspect, install, and support this essential piece of restaurant equipment, ensuring your kitchen buildout is smooth and compliant with all health and safety standards.
Key Features
- 60" W x 24" D Overall Dimensions: Fits efficiently underbar to maximize space and workflow.
- 74 lbs Ice Capacity with 10-Circuit Cold Plate: Keeps ice chilled longer and liquor bottles cold, improving drink quality and speed.
- Integrated Blender Station with Dump Sink & Duplex Outlet: Convenient setup for blended drinks with easy cleanup and power access.
- 12" W Insulated Bottle Storage Bin and Raised Liquor Display: Organized storage and attractive presentation of bottles.
- Stainless Steel Interior and Exterior: Durable, NSF certified materials ensure hygiene and longevity.
- Single Speedrail & Splash Mount Faucet: Streamlines bartender efficiency and sanitation.
- Adjustable Thermoplastic Bullet Feet: Stability on uneven floors for safety and convenience.
- NSF Certified: Meets strict sanitation standards essential for new restaurant openings.
Built for Commercial Success
This Krowne underbar station is built tough with stainless steel and galvanized construction, designed to withstand the rigors of busy commercial kitchens and bars. Its reliable cold plate technology and efficient layout help reduce downtime and maintenance costs, offering excellent return on investment. When you choose Concept Services, you get expert sourcing, rigorous inspection, and professional installation—ensuring your foodservice equipment performs flawlessly from day one.
Specifications at a Glance
- Width (side to side): 60"
- Depth (front to back): 24"
- Working Height: 30"
- Ice Capacity: 74 lbs.
- Cold Plate: 10-circuit
- Blender Station: Includes sink and duplex outlet
- Construction: Stainless steel interior, stainless steel & galvanized exterior
- Certifications: NSF Certified
Why Restaurant Owners Choose This
For your new restaurant, speed to open and reliability are critical. The Krowne KR24-W60E-10 meets these demands by combining multiple bar functions into one efficient unit that complies with health codes and NSF standards. Its professional-grade construction and thoughtful design reduce setup complexity and help your staff work efficiently—so you can start serving customers and generating revenue faster. With Concept Services handling sourcing, inspection, installation, and ongoing support, you have a trusted partner dedicated to your success.
