Krowne KR24-W60C-10 Underbar Ice Bin/Cocktail Station | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Krowne KR24-W60C-10 Royal Series Underbar Ice Bin/Cocktail Station is a must-have for any new restaurant looking to streamline their bar setup with reliable, NSF certified restaurant equipment. This 60" wide station combines a high-capacity ice bin, blender station with dump sink, liquor display, and cold plate bottle wells into one compact unit. Designed for commercial kitchens, it ensures you have a professional, efficient workspace to support fast-paced foodservice environments and help you open your kitchen faster and with confidence.
Key Features
- Compact 60" W x 24" D footprint fits neatly into your underbar space while maximizing work area.
- 24" wide ice bin with 10-circuit cold plate maintains up to 74 lbs. of ice capacity, keeping your ice fresh and ready for service.
- Integrated 12" blender station with dump sink & duplex outlet streamlines drink prep and cleanup, enhancing speed and workflow efficiency.
- 12" raised liquor display with bottle wells for easy access and organized presentation of bottles.
- Stainless steel interior and stainless steel & galvanized exterior ensure durability and compliance with health and NSF standards.
- Single speedrail and splash mount Royal Series faucet add convenience and hygiene to your bar area.
- Adjustable thermoplastic bullet feet provide stable, level installation on uneven floors.
- NSF certified for guaranteed compliance with commercial foodservice equipment standards.
Built for Commercial Success
This Krowne station is built to withstand the rigors of a busy commercial kitchen. Its stainless steel construction resists corrosion and wear, ensuring long-term reliability and a strong return on investment. For your kitchen buildout, choosing NSF certified equipment like this means meeting health codes easily, reducing compliance headaches, and focusing on your restaurant opening date with confidence.
Specifications at a Glance
- Overall Dimensions: 60" W x 24" D
- Ice Capacity: 74 lbs.
- Working Height: 30"
- Construction: Stainless steel interior, stainless steel & galvanized exterior
- Cold Plate: 10-circuit
- Blender Station: Includes dump sink & duplex outlet
- Additional Features: Single speedrail, raised liquor display, splash mount faucet
- Certification: NSF
Why Restaurant Owners Choose This
New restaurant owners appreciate the Krowne KR24-W60C-10 for its combination of speed and reliability. It simplifies the bar setup process, reducing installation time and allowing you to start serving drinks sooner. The integrated design minimizes the need for multiple separate pieces of equipment, saving valuable underbar space and installation complexity. With Concept Services managing sourcing, inspection, and professional installation, you get a hassle-free experience that supports your fast-paced launch timeline and ongoing operational success.
