Krowne KR24-W60A-10 Royal Series Underbar Ice Bin & Blender Station | NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Krowne KR24-W60A-10 Royal Series underbar ice bin and blender station is an essential piece of commercial kitchen equipment for new restaurants looking to open quickly and operate efficiently. This NSF certified unit combines a 24" ice bin with a 10-circuit cold plate and bottle wells, a 24" drainboard, and a 12" blender station with a dump sink—all designed to streamline your cocktail and beverage prep areas. Crafted with stainless steel interiors and galvanized exteriors, this station is built for durability and easy cleaning, critical for fast-paced foodservice environments.
Key Features
- 60" Width x 24" Depth (OA): Compact footprint ideal for underbar installation without sacrificing workspace.
- 24" Ice Bin with 75 lbs. Capacity: Ample ice storage with a 10-circuit cold plate to keep ice fresh longer.
- Integrated Blender Station with Dump Sink: 12" wide blender area with left splash and duplex outlet for convenient power access.
- Single Speedrail & Bottle Wells: Organize bottles efficiently, enhancing workflow behind the bar.
- Stainless Steel Interior & Exterior: Durable, corrosion-resistant surfaces that meet NSF standards.
- Adjustable Thermoplastic Bullet Feet: Ensures stability on uneven floors and compliance with sanitary requirements.
- Included Royal Series Faucet with Splash Mount: Provides easy access to water for cleaning and prep tasks.
- NSF Certified: Meets the highest standards for sanitation and safety in foodservice equipment.
Built for Commercial Success
This Krowne underbar station is engineered for reliability and long-term performance in the demanding environment of a restaurant opening. Its robust stainless steel and galvanized construction resist corrosion and wear, reducing maintenance needs and downtime. Investing in NSF certified commercial kitchen equipment like this ensures compliance with health codes and protects your investment by minimizing costly replacements. With proper installation and support from Concept Services, you’re equipped for sustained success and a smooth kitchen buildout.
Specifications at a Glance
- Overall Dimensions: 60" W x 24" D
- Ice Bin Size: 24" W with 75 lbs. capacity
- Cold Plate: 10-circuit
- Blender Station Width: 12" with dump sink and duplex outlet
- Working Height: 30"
- Construction: Stainless steel interior, stainless steel & galvanized exterior
- Feet: Adjustable thermoplastic bullet feet
- NSF Certified
Why Restaurant Owners Choose This
For restaurant owners launching new concepts, this Krowne underbar ice bin and blender station is a trusted choice that supports fast restaurant openings and sustained operational efficiency. Its integrated design condenses multiple bar functions into one station, saving valuable space and reducing setup time. The NSF certification guarantees compliance, while the durable materials mean you won’t face frequent repairs or replacements. With Concept Services handling sourcing, inspection, installation, and ongoing support, you get peace of mind and a partner dedicated to your success.
