Krowne KR24-W54R-10 Royal Series Underbar Ice Bin & Blender Station | 110 lbs Ice Capacity | NSF Certified
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Product Description
Overview
The Krowne KR24-W54R-10 Royal Series Underbar Ice Bin and Blender Station is a crucial piece of commercial kitchen equipment that combines functionality, durability, and efficiency. Designed specifically for new restaurants and bar setups, this NSF certified unit features a spacious 110-pound ice capacity with a 10-circuit cold plate and bottle wells, making it ideal for cocktail stations or beverage prep areas. The integrated 18" blender station with a deep dump sink and duplex outlet streamlines your workflow, allowing bartenders and chefs to work quickly and maintain a clean, organized station.
Key Features
- Spacious Ice Bin: 36" wide ice bin located on the right side with a 110 lbs. capacity, perfect for high-volume beverage service.
- 10-Circuit Cold Plate & Bottle Wells: Keeps ice and bottles chilled efficiently for optimal drink preparation.
- Integrated Blender Station: 18" wide on the left with a deep dump sink and duplex outlet for convenience and speed.
- Durable Construction: Stainless steel interior with stainless steel and galvanized exterior ensures long-lasting performance.
- NSF Certified: Meets stringent health code requirements for safe and sanitary foodservice operations.
- Ergonomic Working Height: 30" working height designed for user comfort during busy shifts.
- Adjustable Thermoplastic Bullet Feet: Stainless steel legs with adjustable feet provide stability on uneven floors.
- Splash Mount Royal Series Faucet: Adds efficiency and hygiene to your beverage station.
Built for Commercial Success
This Krowne underbar ice bin and blender station is built to withstand the demands of a busy commercial kitchen. Its robust stainless steel construction resists corrosion and wear, ensuring you get years of reliable service. Investing in this NSF certified restaurant equipment means you’re choosing quality that supports your restaurant opening and kitchen buildout, minimizing downtime and maintenance costs, and maximizing your return on investment.
Specifications at a Glance
- Overall Dimensions: 54" Width x 24" Depth (side to side and front to back)
- Ice Bin Width: 36" (right side)
- Ice Capacity: 110 lbs.
- Working Height: 30"
- Cold Plate: 10-circuit
- Blender Station: 18" wide with deep dump sink and duplex outlet
- Construction: Stainless steel interior, stainless steel & galvanized exterior
- Certifications: NSF certified
Why Restaurant Owners Choose This
Owners opening new restaurants value the Krowne KR24-W54R-10 because it accelerates their time to launch with a pre-configured, NSF certified solution that meets health codes and operational needs. The integrated design cuts down on clutter and increases efficiency, helping your team deliver consistent quality drinks fast. Plus, with Concept Services handling sourcing, inspection, installation, and ongoing support, you avoid costly mistakes and enjoy peace of mind knowing your kitchen buildout is in expert hands.
