Krowne KR24-W54L-10 54" Underbar Ice Bin & Blender Station | NSF Certified | Commercial Kitchen Equipment
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Product Description
Overview
The Krowne KR24-W54L-10 is a premium underbar ice bin and cocktail station designed specifically for new restaurants looking to launch quickly and operate efficiently. With a 54" width and a thoughtfully configured layout including a 36" ice bin on the left and an 18" blender station on the right, this NSF certified unit supports fast-paced bar and cocktail prep. Its integrated features such as a 10-circuit cold plate, bottle wells, deep dump sink, and splash mount faucet make it a comprehensive solution for your commercial kitchen equipment needs.
Key Features
- Spacious 110 lbs. Ice Capacity: Keeps plenty of ice on hand for continuous service without delay.
- 10-Circuit Cold Plate & Bottle Wells: Maintains chilled bottles for cocktails, improving speed and efficiency.
- Integrated Blender Station: Includes an 18" wide workspace with a deep dump sink and duplex outlet for seamless blender use.
- Stainless Steel & Galvanized Construction: Durable materials withstand rigorous daily use and ensure long-lasting reliability.
- NSF Certified: Meets strict sanitation standards critical for health code compliance during your restaurant opening.
- Adjustable Thermoplastic Bullet Feet: Provides stable leveling on uneven surfaces for safety and performance.
- Single Speedrail: Conveniently holds frequently used bottles within easy reach.
- 30" Working Height: Ergonomically designed for comfortable and efficient bartender operation.
Built for Commercial Success
Constructed with commercial-grade stainless steel interiors and galvanized exteriors, the Krowne KR24-W54L-10 is engineered to endure the demands of a busy restaurant environment. Its NSF certification guarantees compliance with food safety regulations, reducing risk during inspections. This equipment offers not only durability but also excellent return on investment by minimizing downtime and maintenance costs, helping your new restaurant thrive from opening day onward.
Specifications at a Glance
- Overall Dimensions: 54" W x 24" D
- Ice Bin Location: Left side, 36" wide
- Ice Capacity: 110 lbs.
- Cold Plate: 10-circuit
- Blender Station: 18" wide with deep dump sink and duplex outlet
- Working Height: 30"
- Construction: Stainless steel interior, stainless steel & galvanized exterior
- Feet: Stainless steel legs with adjustable thermoplastic bullet feet
- Certifications: NSF
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Krowne KR24-W54L-10 because it streamlines bar operations and supports quick service with reliable, NSF certified performance. The integrated design reduces clutter and maximizes workspace efficiency, crucial for tight kitchen buildouts. With Concept Services as your partner, you get expert sourcing, thorough inspection, professional installation, and ongoing support to ensure this equipment performs flawlessly during your restaurant opening and well beyond.
