Krowne KR24-TCS70A-10 Taffer Command Station | 70" Underbar Ice Bin & Cocktail Station | NSF Certified Reliability
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Product Description
Overview
The Krowne KR24-TCS70A-10 Taffer Command Station is a premium underbar ice bin and cocktail station designed specifically for the fast-paced demands of new restaurants and bar environments. Measuring 70 inches wide by 24 inches deep with an overall height of 36-1/2 inches, this station consolidates essential bar prep equipment into one efficient footprint. If you're launching a new restaurant or expanding your kitchen buildout, this NSF certified restaurant equipment is engineered to speed up your opening day and streamline drink service operations.
Concept Services partners with you to ensure this commercial kitchen equipment is sourced, rigorously inspected, professionally installed with all proper utility connections, and supported throughout your launch and beyond to guarantee reliability and compliance.
Key Features
- 70" W x 24" D x 36-1/2" H compact footprint maximizes workspace efficiency without crowding your bar area.
- Integrated 24" wide ice bin with 15" deep liner and built-in 10 circuit cold plate keeps ice fresh longer and readily accessible.
- 8" insulated bottle well and 8" five-step liquor display organize bottles for quick access and attractive presentation.
- Multi-function speed station includes non-slip cutting board, rinser, tool well with faucet, and pressure regulator for fast garnish prep.
- 18" hybrid hand/dump sink with soap and paper towel dispenser supports hygiene and compliance with health codes.
- 36" sound-deadened single speedrail enhances service efficiency while reducing noise for a better customer experience.
- Durable stainless steel top, front, sides, and legs with adjustable thermoplastic bullet feet ensure long-term use and stability.
- NSF certified design meets strict foodservice sanitation standards, essential for restaurant opening inspections.
Built for Commercial Success
This commercial kitchen equipment is crafted for durability and consistent performance in high-volume environments. The stainless steel construction resists corrosion and wear, ensuring many years of reliable service. With Concept Services’ full-service support, including inspection and professional installation, you minimize downtime and costly mistakes. The KR24-TCS70A-10 is an investment that pays off by helping you open your new restaurant faster, stay compliant, and deliver exceptional bar service that keeps customers coming back.
Specifications at a Glance
- Dimensions: 70" W x 24" D x 36-1/2" H
- Ice Bin Width: 24" with 15" deep liner and 10 circuit cold plate
- Bottle Well: 8" insulated section
- Speed Station: 8" wide with cutting board, rinser, tool well, faucet and pressure regulator
- Sink: 18" hybrid hand/dump sink with soap and paper towel dispenser
- Speedrail: 36" sound deadened single speedrail
- Material: Stainless steel top, front, sides, and legs
- Feet: Adjustable thermoplastic bullet feet
- Certification: NSF certified for foodservice compliance
Why Restaurant Owners Choose This
As a new restaurant owner, you need equipment that works from day one without surprises. The Krowne KR24-TCS70A-10 delivers a robust, NSF certified solution that combines multiple bar prep functions in one. This reduces clutter, speeds service, and simplifies your kitchen buildout. With Concept Services’ full-service approach, you get expert sourcing, thorough inspection, professional installation with all utility hookups, and ongoing support—helping you open faster and operate more reliably. This cocktail station is a smart investment that supports your restaurant’s success both at launch and for years to come.
