Krowne KR24-S18C-E Underbar Hand Sink Unit | NSF Certified | Commercial Kitchen Essential
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Krowne KR24-S18C-E Underbar Hand Sink Unit is an essential component of commercial kitchen equipment designed to meet the demands of new restaurant openings and kitchen buildouts. Featuring a compact footprint of 18"W x 24"D to perfectly match speed rail depth, this NSF certified hand sink provides a hygienic and efficient handwashing station critical to maintaining health code compliance. Its stainless steel top, front, and sides, combined with a free-standing open front cabinet base, offer durability and easy access, making it ideal for high-traffic bar or underbar areas.
Key Features
- Compact Bowl Size: 14" wide by 10" front-to-back by 10" deep sink bowl supports quick, thorough handwashing without taking up excessive space.
- Royal Series Electronic Faucet: Splash mount faucet with electronic controls ensures precise water flow, reducing waste and improving hygiene.
- Overflow and Waste Management: Equipped with a 9" overflow standpipe and a 6" waste chute to prevent spills and maintain a clean work environment.
- Stainless Steel Construction: Durable stainless steel top, front, sides, and legs with adjustable thermoplastic bullet feet for stability on any floor surface.
- Open Front Cabinet Base: Offers easy access for plumbing maintenance and storage, optimizing kitchen space efficiency.
- NSF Certified: Meets rigorous standards for sanitation and safety essential for restaurant openings and inspections.
Built for Commercial Success
This Krowne underbar hand sink is built to withstand the rigors of busy commercial kitchens. Its robust stainless steel construction resists corrosion and wear, ensuring longevity through years of daily use. By investing in NSF certified equipment like this, you reduce downtime and costly replacements, maximizing your return on investment. Reliable restaurant equipment like this sink helps you maintain compliance effortlessly, so you can focus on delivering exceptional foodservice and growing your business.
Specifications at a Glance
- Overall Width: 18" (to match speed rail depth)
- Overall Depth: 24"
- Bowl Size: 14" W x 10" F-B x 10" D
- Faucet: Royal Series electronic splash mount
- Waste Management: 9" overflow standpipe, 6" waste chute
- Construction: Stainless steel top, front, sides, legs
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- Certification: NSF certified
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment you can trust. The Krowne KR24-S18C-E hand sink unit provides dependable performance and easy installation to accelerate your restaurant opening timeline. Its NSF certification ensures you meet health codes without hassle, while stainless steel durability means fewer repairs and replacements. Paired with Concept Services’ full-service approach—expert sourcing, thorough inspection, professional installation, and ongoing support—you get peace of mind and a kitchen buildout that stays on schedule and on budget.
