Krowne KR24-MX84-10 Royal Series Underbar Ice Bin & Blender Station | NSF Certified | Commercial Kitchen Equipment
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Product Description
Overview
The Krowne KR24-MX84-10 Royal Series underbar ice bin and blender station is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming for a fast and reliable kitchen buildout. This NSF certified speed station integrates multiple bar functions into one streamlined unit, featuring an insulated garnish section, bottle section, a 30" ice bin with a 10-circuit cold plate, a liquor display, and an 18" dump sink with a glass rinser and tool caddy. The stainless steel construction ensures durability and easy cleaning, making it ideal for busy restaurant environments.
Key Features
- 10-Circuit Cold Plate: Efficiently keeps up to 95 lbs. of ice cold and ready for use, enhancing your bar's speed and service quality.
- Integrated Sink with Glass Rinser: Facilitates quick cleaning and glass rinsing to maintain hygiene and speed during busy service.
- Insulated Garnish & Bottle Sections: Keep garnishes fresh and bottles chilled within easy reach to streamline drink preparation.
- 54" Sound Deadened Single Speedrail: Reduces noise and provides organized bottle storage for faster bartending.
- Stainless Steel Construction: Durable top, front, sides, and legs with adjustable thermoplastic bullet feet ensure longevity and stability.
- Compact Dimensions: 84" W x 24" D x 36.5" H working height of 30", perfect for efficient bar space utilization.
- NSF Certified: Meets strict sanitation standards, helping you stay compliant with health codes.
- Pressure Regulator Included: Ready for immediate installation and use of the sink and rinser without additional purchases.
Built for Commercial Success
This speed station is built to withstand the rigorous demands of a commercial kitchen, offering you a high-return investment with its stainless steel durability and reliable performance. Its design supports fast-paced service environments, helping you reduce labor time and improve throughput. Investing in NSF certified, commercial-grade equipment like this ensures fewer maintenance issues and longevity, allowing your new restaurant to focus on delivering exceptional customer experiences.
Specifications at a Glance
- Overall Dimensions: 84" W x 24" D x 36.5" H
- Working Height: 30"
- Ice Bin Capacity: 95 lbs.
- Cold Plate: 10-circuit
- Construction: Stainless steel top, front, sides; galvanized body; stainless steel legs
- Includes: 12" insulated garnish section, 12" insulated bottle section, 30" ice bin, 12" liquor display, 18" dump sink with glass rinser, 54" sound deadened speedrail
- Certifications: NSF Certified
Why Restaurant Owners Choose This
As a restaurateur, you need equipment that not only meets strict sanitation standards but also integrates multiple functionalities into a compact footprint to save space and time. The Krowne KR24-MX84-10 is trusted for its ability to accelerate bar setup and service, helping you get to your restaurant opening faster with confidence. Its comprehensive design reduces the need for multiple standalone units, simplifying your kitchen buildout and lowering upfront costs. Coupled with Concept Services' expert sourcing, inspection, installation, and ongoing support, this speed station delivers unmatched value and reliability for your new restaurant.
