Krowne KR24-MX84 84" Underbar Ice Bin & Blender Station | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Krowne KR24-MX84 Royal Series Single Zero-Step Speed Station is a premium underbar cocktail station designed for new restaurants aiming to open quickly and reliably. This NSF certified unit integrates multiple essential bar functions into one streamlined 84" wide x 24" deep station, accelerating your restaurant opening timeline by simplifying workflow and reducing equipment complexity. Concept Services ensures you get this commercial kitchen equipment installed professionally and inspected thoroughly so your kitchen buildout meets health codes and operational demands from day one.
Key Features
- Integrated 30" ice bin with 92 lbs. capacity: Centrally located for easy access, keeping ice fresh and plentiful during busy service.
- 12" x 10" x 7" deep sink bowl with splash mount Royal Series faucet: Provides convenient washing and prep space within arm’s reach.
- High-performance push-down glass rinser with pressure regulator and dipperwell faucet: Ensures quick, hygienic glass rinsing to maintain service speed and cleanliness.
- Removable garnish station with integrated cover and six pint cup capacity: Organizes garnishes while protecting them from contamination.
- Insulated elixir section with stainless steel dividers: Holds up to 15 elixir bottles, keeping ingredients chilled and organized for efficient cocktail making.
- 5-tier liquor display with capacity for 30 bottles: Maximizes vertical storage for easy visibility and access to spirits.
- Stainless steel interior, front apron, and backsplash with galvanized steel back and bottom: Durable construction designed for heavy-duty commercial use and easy cleaning.
- Single speedrail included: Holds commonly used bottles for fast reach during peak hours.
Built for Commercial Success
This Krowne speed station is engineered for the rigors of a busy commercial kitchen, crafted from durable stainless steel and galvanized steel components to resist corrosion and wear. Its NSF and ETL sanitation certifications guarantee compliance with food safety standards critical for your new restaurant’s health inspections. With a compact footprint and an 84" width, it optimizes space without sacrificing essential functionality. Investing in this equipment means you’re choosing reliability that translates to fewer repairs, less downtime, and a faster return on investment.
Specifications at a Glance
- Overall Dimensions: 84" W x 24" D
- Working Height: 30"
- Ice Bin Capacity: 92 lbs.
- Sink Bowl Size: 12" x 10" x 7" deep
- Construction: Stainless steel front and interior, galvanized steel back and bottom
- Certifications: NSF, ETL-Sanitation
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Krowne KR24-MX84 is more than just restaurant equipment—it’s a turnkey solution that accelerates your kitchen buildout and operational readiness. Its all-in-one design reduces the number of individual units you need to source and install, minimizing delays. The thoughtful organization of ice, garnishes, and liquor storage streamlines bartending workflows, helping you maintain speed and quality service on opening day and beyond. With Concept Services managing the sourcing, inspection, installation, and support, you can trust this NSF certified station to be a dependable backbone of your bar setup.
