Krowne KR24-MX68B-10 68" Underbar Ice Bin & Blender Station | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Krowne KR24-MX68B-10 is a comprehensive underbar ice bin and blender station engineered to meet the demanding needs of new restaurants. This NSF certified unit integrates multiple key functions into a streamlined 68" wide workstation, making it an ideal centerpiece for cocktail preparation and beverage service. Designed for commercial kitchen efficiency, it blends utility and durability to speed your restaurant opening and support your long-term success.
Key Features
- Integrated Ice Bin: A 30" wide ice bin with a 95 lb. capacity and built-in 10 circuit cold plate keeps ice fresh longer, essential for fast-paced beverage service.
- Multi-Functional Workspace: Includes a 4" soda gun holder, 8" insulated bottle section, and a 12" deep ice bin with dividers, optimizing ingredient organization.
- Sink with Glass Rinser: A 14" dump sink equipped with a glass rinser and tool caddy (pressure regulator included) streamlines glass washing and prep.
- Liquor Display & Speedrail: A 12" wide five-step liquor display and 42" sound-deadened single speedrail provide professional presentation and noise reduction for a better work environment.
- Stainless Steel Construction: Durable top, front, sides, and legs with adjustable thermoplastic bullet feet ensure long-lasting corrosion resistance and easy cleaning.
- Ergonomic Design: 36.5" overall height and a 30" working height provide comfortable operation, reducing fatigue during busy service periods.
- NSF Certified: Meets rigorous health and safety standards, simplifying compliance with health codes and inspections for your new restaurant.
Built for Commercial Success
The Krowne KR24-MX68B-10 is built from high-quality stainless steel and galvanized materials, giving it the strength to withstand the rigorous demands of a commercial kitchen environment. This investment not only accelerates your kitchen buildout but also offers a reliable return by minimizing downtime and maintenance costs. With Concept Services’ expert inspection and professional installation, you can trust this equipment to perform day in and day out, supporting your restaurant’s growing needs.
Specifications at a Glance
- Width: 68" (adjustable between 67" - 72" overall)
- Depth: 24" front to back
- Overall Height: 36.5"
- Ice Capacity: 95 lbs.
- Cold Plate: 10 circuit built-in
- Sink: 14" dump sink with glass rinser and tool caddy
- Construction: Stainless steel top, front, sides; galvanized components; stainless steel legs
- Splash Guard: 6" high
Why Restaurant Owners Choose This
For entrepreneurs and restaurateurs, the Krowne KR24-MX68B-10 offers a comprehensive solution that streamlines bar and beverage station setup. Its NSF certification ensures compliance right out of the box, while the integrated features reduce the need for multiple separate pieces of equipment. This workstation’s thoughtful design and robust construction mean you get professional-level results with less hassle, helping you open on time and maintain high-quality service standards. Partnering with Concept Services means you get not only this exceptional equipment but also expert sourcing, inspection, installation, and ongoing support to maximize your kitchen’s performance.
