Krowne KR24-MX68A Zero-Step Workstation | NSF Certified | Underbar Ice Bin & Cocktail Station
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Product Description
Overview
The Krowne KR24-MX68A Zero-Step Workstation is an essential piece of commercial kitchen equipment for new restaurants focused on speed, efficiency, and reliability. This NSF certified underbar ice bin and cocktail station is purpose-built to streamline your bar or drink prep area, combining ice storage, garnish trays, liquor display, and a dump sink with glass rinser—all in one compact unit. Designed for a smooth kitchen buildout, this station helps you get operational faster and supports your restaurant opening with professional-grade functionality.
Key Features
- 68" wide x 24" deep footprint maximizes prep space without crowding your bar area.
- 12" insulated bottle section keeps your liquors chilled and ready.
- 30" ice bin with 95 lbs. capacity centrally located for easy access during busy service.
- Two ice bin dividers and garnish tray with sliding cover for organized ingredient prep.
- 14" dump sink with glass rinser and tool caddy improves sanitation and speeds glass cleaning, includes pressure regulator.
- 42" sound deadened single speedrail reduces noise for a more pleasant work environment.
- Stainless steel construction including top, front, sides, and legs ensures durability and easy cleaning.
- Adjustable thermoplastic bullet feet provide stability on uneven floors.
Built for Commercial Success
Constructed from stainless steel and galvanized steel, the KR24-MX68A is built to withstand the demands of a busy commercial kitchen. Its NSF certification guarantees compliance with health codes, giving you peace of mind during inspections. This workstation delivers long-term value by combining multiple essential bar functions into one reliable unit, reducing clutter and maintenance costs. It’s a smart investment that supports your restaurant’s success from opening day through years of service.
Specifications at a Glance
- Overall dimensions: 68" wide (adjustable 67" - 72") x 24" deep x 36.5" height
- Working height: 30"
- Ice bin capacity: 95 lbs.
- Construction: Stainless steel & galvanized steel
- Splash guard height: 6"
- Includes pressure regulator for glass rinser
- NSF Certified
Why Restaurant Owners Choose This
When opening a new restaurant, having dependable, NSF certified equipment like the Krowne KR24-MX68A is essential to streamline operations and meet foodservice standards. This workstation’s integrated design accelerates your kitchen buildout by consolidating multiple prep and cleaning functions into one station. With Concept Services sourcing, inspecting, and installing this equipment, you can trust it will arrive ready to perform and comply with all health and safety regulations. It’s the reliable backbone your bar area needs to open fast and operate smoothly.
