Krowne KR24-MX60-10 60" Underbar Ice & Blender Station | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Krowne KR24-MX60-10 Royal Series Single Zero-Step Speed Station is a comprehensive underbar ice bin and cocktail station designed specifically for new restaurants aiming to launch quickly and operate efficiently. This NSF certified unit integrates an insulated bottle section, a 10-circuit cold plate ice bin, garnish tray with sliding cover, liquor display, dump sink with glass rinser, tool caddy, and cutting board—all built into a durable stainless steel frame. Concept Services helps you source this essential piece of restaurant equipment, ensuring it fits your kitchen buildout perfectly and meets all health and safety standards.
Key Features
- 60" W x 24" D x 36.5" H overall dimensions to fit seamlessly into your bar or kitchen layout.
- 10-circuit cold plate keeps up to 80 lbs. of ice chilled efficiently, enhancing drink preparation speed.
- Integrated 20" dump sink with glass rinser for quick cleanup and compliance with health codes.
- Insulated 8" bottle section and 8" five-step liquor display provide organized, easy access to ingredients.
- Stainless steel top, front, sides, and legs ensure durability and easy cleaning in busy commercial kitchens.
- Sound deadened 32" single speedrail reduces noise for a better working environment.
- Adjustable thermoplastic bullet feet allow for stable installation on uneven floors.
- Pressure regulator included for consistent water flow and safety.
Built for Commercial Success
This station is built to withstand the rigors of a busy foodservice environment, giving you a reliable foundation for your bar operations. The stainless steel construction and NSF certification mean it meets strict standards for sanitation and durability, reducing maintenance costs and downtime. Investing in the Krowne KR24-MX60-10 means you’re equipping your new restaurant with restaurant equipment that will perform dependably for years, supporting your bottom line and reputation.
Specifications at a Glance
- Width (side to side): 60"
- Depth (front to back): 24"
- Overall Height: 36.5"
- Working Height: 30"
- Ice Capacity: 80 lbs.
- Construction: Stainless steel & galvanized
- Cold Plate Circuits: 10
- Blender Unit Type: With sink
- NSF Certified
Why Restaurant Owners Choose This
For entrepreneurs opening new restaurants, the Krowne KR24-MX60-10 offers unmatched efficiency and organization in cocktail prep areas. Its all-in-one design reduces clutter and maximizes workspace, speeding up service and enhancing customer satisfaction. When combined with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you gain peace of mind knowing your kitchen buildout is handled by experts. This station helps you meet tight restaurant opening deadlines while investing in quality equipment that delivers lasting value.
