Krowne KR24-MT68-10 68" Underbar Ice Bin & Sink Combo | Commercial Stainless Steel | NSF Certified Alternative
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Product Description
Overview
The Krowne KR24-MT68-10 is a premium underbar ice bin and sink combo workstation designed for commercial kitchens and new restaurant openings. Crafted from durable stainless steel, this 68-inch wide unit integrates a 24-inch ice bin with a 10-circuit cold plate, an 8-inch elixir well, a 12-inch liquor dispenser, a 12-inch tool caddy, and a 12-inch dump sink with a cutting board and cabinet below. It is ideal for cocktail stations and busy bar setups where efficiency and organization are critical. This commercial kitchen equipment is built to meet the demands of foodservice professionals and supports a fast, reliable kitchen buildout, helping you get your new restaurant operational quickly.
Key Features
- Stainless Steel Construction: Ensures longevity, easy cleaning, and compliance with health codes.
- 24" Ice Bin with 10-Circuit Cold Plate: Keeps ice fresh and drinks cold for optimal service speed.
- Integrated 8" Elixir Well: Perfect for quick access to frequently used mixers and garnishes.
- 12" Liquor Dispenser and Tool Caddy: Organizes bottles and bar tools for efficient cocktail preparation.
- 12" Dump Sink with Cutting Board: Facilitates quick waste disposal and garnish prep without leaving the station.
- Cabinet Below: Provides convenient storage to keep your workspace tidy and organized.
- Optimal Dimensions: 67"-72" wide and 24"-27" deep, fitting most underbar spaces and maximizing workflow.
- Single Sink Compartment: Simplifies plumbing while meeting essential sanitation requirements.
Built for Commercial Success
This Krowne workstation is engineered for heavy-duty daily use in fast-paced environments. Its stainless steel durability and smart design reduce maintenance costs and downtime, offering a strong return on your investment. This is the kind of restaurant equipment you can rely on for years, helping you maintain consistency and efficiency through every service. By choosing equipment built for commercial success, you enhance your kitchen buildout’s value and ensure your new restaurant meets operational demands from day one.
Specifications at a Glance
- Width (side to side): 67" to 72"
- Depth (front to back): 24" to 27"
- Sink Compartments: 1
- Material: Stainless steel
- Ice Bin Size: 24" with 10-circuit cold plate
- Includes: 8" elixir well, 12" liquor dispenser, 12" tool caddy, 12" dump sink with cutting board, cabinet below
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Krowne KR24-MT68-10 for its combination of speed and reliability. The all-in-one design reduces the need for multiple separate pieces, speeding up installation and compliance with health and safety codes. Its NSF certified stainless steel construction meets foodservice equipment standards, making it easier to pass inspections. With Concept Services managing the sourcing, quality inspection, and professional installation, you avoid costly delays and equipment mismatches. This underbar ice bin and sink combo is a smart investment for your restaurant opening, helping you get to revenue faster with confidence.
