Krowne KR24-MT68 68" Underbar Ice Bin & Sink Combo | Commercial Stainless Steel Workstation
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Product Description
Overview
The Krowne KR24-MT68 Royal Series 68" workstation is a versatile underbar ice bin and cocktail station designed specifically for the demanding environment of new restaurant bars and cocktail service areas. Combining a 24" ice bin without a cold plate, an 8" elixir well, a 12" liquor and tool caddy, and a 12" dump sink with cutting board and cabinet below, this stainless steel unit optimizes your workspace for speed and efficiency. For restaurant owners focused on a quick and reliable kitchen buildout, this station consolidates multiple functions into one durable piece of commercial kitchen equipment, reducing clutter and accelerating your restaurant opening timeline.
Key Features
- 68" Width x 24" Depth (front to back): Provides ample workspace while fitting well in standard underbar configurations.
- Stainless Steel Construction: Durable, corrosion-resistant surface that meets NSF certified standards for easy cleaning and sanitation.
- 24" Ice Bin with Garnish Cover: Keeps ice fresh and accessible without the need for a cold plate, simplifying maintenance.
- 8" Elixir Well: Ideal for quick access to frequently used garnishes or ingredients.
- 12" Liquor & Tool Caddy: Organizes bottles and bartending tools for efficient service.
- 12" Dump Sink with Cutting Board: Facilitates waste disposal and garnish prep in one integrated area, saving space and time.
- Cabinet Below Sink: Provides convenient storage for cleaning supplies or additional tools, keeping your bar organized.
- Single Sink Compartment: Meets space and sanitation requirements for beverage service areas.
Built for Commercial Success
This foodservice equipment is built tough for the intense daily use of a busy bar or restaurant. The stainless steel construction not only ensures longevity but also resists damage from moisture and frequent cleaning. By investing in the Krowne KR24-MT68, you’re securing a workstation that supports your return on investment by reducing downtime and maintenance costs. Its streamlined design helps your staff work faster, directly contributing to faster customer service and higher revenue during your critical restaurant opening phase.
Specifications at a Glance
- Overall Width (side to side): 67" - 72"
- Overall Depth (front to back): 24" - 27"
- Material: Stainless Steel
- Sink Compartments: 1
- Ice Bin: 24" no cold plate, with garnish cover
- Additional Features: 8" elixir well, 12" liquor and tool caddy, 12" dump sink with cutting board, cabinet below sink
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Krowne KR24-MT68 for its all-in-one design that simplifies complex bar workflows. This unit’s NSF certified stainless steel construction aligns with health code requirements, reducing compliance headaches. Concept Services ensures you get this equipment professionally sourced, inspected, and installed with proper utility connections, so you avoid costly mistakes and delays. This reliable underbar station is a smart investment that accelerates your kitchen buildout and helps you open your restaurant faster and with confidence.
