Krowne KR24-MT64-10 64" Underbar Ice Bin & Cocktail Station | Streamline Your Bar Setup | Commercial Grade Stainless Steel
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Product Description
Overview
The Krowne KR24-MT64-10 is an all-in-one 64-inch underbar ice bin and cocktail station designed for new restaurants looking to streamline their bar and prep areas. This commercial kitchen equipment combines a 24" ice bin with a 10-circuit cold plate, an 8" elixir well, a liquor well, a tool caddy, and a dump sink with a cutting board and cabinet below. Crafted from durable stainless steel, it's built to handle the demands of a busy foodservice environment while helping you speed up your kitchen buildout and restaurant opening.
Key Features
- Integrated 24" Ice Bin with 10-Circuit Cold Plate: Keeps ice readily available and drinks chilled for efficient service.
- 8" Elixir Well and 8" Liquor Well: Organizes bar essentials for quick access and faster drink preparation.
- 12" Tool Caddy and 12" Dump Sink with Cutting Board: Provides convenient space for bartending tools and waste disposal, maintaining workflow efficiency.
- Cabinet Below: Offers secure storage to keep your station organized and clutter-free.
- Stainless Steel Construction: Durable and easy to clean, meeting health and safety standards in commercial kitchens.
- Compact 24"-27" Depth: Maximizes space efficiency in tight underbar areas without sacrificing functionality.
- NSF Certified Design: Ensures compliance with food safety and sanitation requirements for your new restaurant.
- Professional Installation Ready: Designed for smooth integration with plumbing and utility connections during kitchen buildout.
Built for Commercial Success
This Krowne workstation is crafted to endure the rigors of daily restaurant operations, providing long-term reliability that protects your investment. The stainless steel construction resists corrosion and wear, while the thoughtful layout minimizes downtime by keeping everything you need within reach. This equipment is a smart choice that supports your revenue goals by enabling fast, efficient service from day one of your restaurant opening.
Specifications at a Glance
- Overall Width: 64"
- Ice Bin Width: 24" with 10-Circuit Cold Plate
- Sink Compartments: 1
- Depth (front to back): 24" - 27"
- Construction: Stainless Steel
- Additional Features: 8" Elixir Well, 8" Liquor Well, 12" Tool Caddy, 12" Dump Sink with Cutting Board, Cabinet Below
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that delivers consistent performance and helps you open on time. The Krowne KR24-MT64-10 offers a turnkey solution that Concept Services sources, inspects, and installs with expert care. Its NSF certified design and robust build quality ensure you meet all health codes. This station helps your team work faster and smarter, reducing setup time and operational hiccups so you can focus on serving customers and growing your business.
