Krowne KR24-MS46C Elixir Mixology Multi-Station 46" | NSF Certified Underbar Ice Bin
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Product Description
Overview
The Krowne KR24-MS46C Royal Series 8" Elixir Mixology Multi-Station is an essential piece of foodservice equipment for your new restaurant's bar area. Featuring a 30" center ice bin with a 92 lbs. ice capacity, this NSF certified underbar ice bin and cocktail station is designed to keep your bar running smoothly from day one. Its combination of an insulated bottle well, removable garnish station, and built-in speed rail offers a comprehensive solution for cocktail preparation that both saves space and increases efficiency. Perfect for your kitchen buildout, this restaurant equipment helps you open faster and maintain professional standards.
Key Features
- Spacious 30" center ice bin with 92 lbs. capacity, 12" deep, ideal for frequent ice access during busy shifts.
- Two ice bin dividers for organized ice management and easy separation of different ice types or garnishes.
- Removable garnish station with integrated cover and capacity for eight garnish cups, keeping garnishes fresh and accessible.
- Insulated bottle well that holds up to 20 elixir bottles and 13 liquor bottles, maintaining optimal temperature for drink ingredients.
- Built-in speed rail for fast access to commonly used bottles, speeding up service during peak hours.
- Durable stainless steel and galvanized construction ensures long-lasting performance and easy cleaning.
- 1" drain for efficient water disposal and sanitary operation.
- NSF and ETL-Sanitation certified to meet strict health and safety standards required for your restaurant opening.
Built for Commercial Success
Constructed with high-quality stainless steel and galvanized materials, the Krowne KR24-MS46C is built to withstand the rigors of daily commercial kitchen use. Its NSF certification guarantees compliance with health codes, reducing inspection risks and delays during your restaurant launch. This reliable restaurant equipment not only saves you time and hassle but also offers excellent return on investment by supporting efficient bar operations for years to come.
Specifications at a Glance
- Width (side to side) Overall: 46" (43" - 48")
- Depth (front to back) Overall: 24" - 27"
- Ice Bin Depth: 12"
- Ice Capacity: 92 lbs. approx.
- Bottle Capacity: 20 elixir bottles + 13 liquor bottles
- Drain Size: 1"
- Construction: Stainless steel & galvanized
- Certifications: NSF, ETL-Sanitation
Why Restaurant Owners Choose This
Restaurant entrepreneurs launching new concepts choose the Krowne KR24-MS46C for its combination of efficiency, durability, and compliance. This multi-station simplifies cocktail prep, minimizes downtime, and supports consistent quality, all critical for a successful restaurant opening. Plus, when you partner with Concept Services, you get expert sourcing, thorough inspection, professional installation, and ongoing support, ensuring your kitchen buildout proceeds without a hitch.
