Krowne KR24-MS38R-10 Royal Series Multi-Station Ice Bin | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Krowne KR24-MS38R-10 Royal Series 8" Elixir Mixology Multi-Station is a critical piece of commercial kitchen equipment for any new restaurant or bar opening. Designed to streamline your cocktail preparation area, this all-in-one station features a built-in 10-circuit cold plate, an insulated bottle well, a large ice bin, and an integrated speed rail to keep your bar running smoothly and efficiently. With NSF certification and ETL Sanitation approval, it meets stringent food safety and health code requirements, ensuring your kitchen buildout complies with regulations from day one.
Key Features
- Built-in 10-circuit cold plate: Keeps your elixir and liquor bottles chilled and ready for service, enhancing drink quality and speed.
- Spacious 30" ice bin with 92 lbs. capacity: Provides ample ice storage with two dividers for efficient organization.
- Removable garnish station with integrated cover: Holds up to 8 garnish cups, keeping ingredients fresh and accessible.
- Insulated bottle well: Maintains bottle temperature for up to 10 liquor bottles, improving service speed and presentation.
- Built-in speed rail: Easily accessible for quick bartending workflow, reducing prep time.
- Durable stainless steel and galvanized construction: Designed for heavy daily use, resisting corrosion and wear.
- Compact dimensions (38"W x 24"-27"D x 37"-42"H): Fits efficiently in underbar spaces, maximizing your kitchen layout.
- NSF and ETL-Sanitation certified: Guarantees compliance with health and safety standards critical for new restaurant openings.
Built for Commercial Success
This Krowne multi-station is built to withstand the rigorous demands of a busy commercial kitchen. Its robust stainless steel and galvanized steel construction ensures long-term reliability, which means fewer maintenance interruptions and a stronger return on your equipment investment. By choosing NSF certified equipment like this, you not only comply with foodservice regulations but also demonstrate your commitment to quality and professionalism to your customers.
Specifications at a Glance
- Width: 38 inches
- Depth (front to back): 24" to 27"
- Height: 37" to 42" adjustable
- Ice Bin Capacity: 92 lbs.
- Ice Bin Depth: 12"
- Bottle Capacity: 10 liquor bottles, 10 elixir bottles
- Garnish Cup Capacity: 8
- Cold Plate Circuits: 10
- Drain Size: 1/2"
- Construction: Stainless steel and galvanized steel
- Certifications: NSF, ETL-Sanitation
Why Restaurant Owners Choose This
For entrepreneurs focused on a fast, reliable restaurant opening, this Krowne multi-station simplifies bar setup and optimizes workflow. Its all-in-one design reduces the need for multiple pieces of restaurant equipment, saving space and cutting installation time. Concept Services backs your purchase with expert sourcing, rigorous quality inspections, professional installation, and ongoing support, ensuring you get the most from your investment and reach opening day with confidence.
