Krowne KR24-MS34C-7 Royal Series 34" Elixir Mixology Multi-Station | NSF Certified Underbar Ice Bin & Bottle Well
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Product Description
Overview
The Krowne KR24-MS34C-7 Royal Series 34" Elixir Mixology Multi-Station is an essential piece of restaurant equipment for any new restaurant or bar looking to optimize their underbar setup. Featuring a built-in 7-circuit cold plate, this station keeps your elixir bottles perfectly chilled while providing ample space for ice, liquor bottles, and garnishes. At 34" overall width and an 18" center ice bin with a 55 lbs. ice capacity, it is designed for seamless integration into your commercial kitchen environment. NSF certified and ETL-Sanitation approved, this station ensures compliance with health and safety standards, giving you peace of mind during your restaurant opening.
Key Features
- Built-in 7-Circuit Cold Plate: Keeps up to 20 elixir bottles chilled evenly for consistent drink quality.
- Generous Ice Capacity: 18" center ice bin holds approximately 55 lbs. of ice, ideal for high-volume service.
- Removable Garnish Station: Includes integrated cover and (5) garnish cup capacity for efficient cocktail prep.
- Insulated Bottle Wells: Holds up to (9) liquor bottles, maintaining optimal temperature and accessibility.
- Built-in Speed Rail: Streamlines service by keeping frequently used bottles within easy reach.
- Durable Construction: Stainless steel and galvanized materials ensure long-lasting performance in busy environments.
- NSF & ETL-Sanitation Certified: Meets strict sanitation and safety standards required for foodservice equipment.
- Efficient Drain System: 1/2" drain for easy cleanup and maintenance, keeping your bar area hygienic.
Built for Commercial Success
This Krowne mixology station is engineered for the rigors of a commercial kitchen and bar environment. Its robust stainless steel and galvanized construction means it will withstand daily heavy use without compromising performance. By investing in NSF certified equipment like this, you protect your business from costly compliance issues and ensure a smooth restaurant opening. The KR24-MS34C-7 supports fast-paced service, helping you maximize revenue from day one and providing reliable operation for years to come.
Specifications at a Glance
- Overall Width (side to side): 34"
- Depth (front to back): 24"-27"
- Ice Bin Capacity: 55 lbs., 18" center bin depth
- Cold Plate: 7-circuit built-in cold plate
- Bottle Capacity: (20) elixir bottles + (9) liquor bottles
- Garnish Capacity: (5) garnish cups with removable station and cover
- Construction: Stainless steel & galvanized steel
- Drain Size: 1/2"
- Certifications: NSF, ETL-Sanitation
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Krowne KR24-MS34C-7 for its blend of functionality and reliability. It simplifies bar setup and speeds service flow, crucial for meeting the demands of a busy restaurant opening. Its NSF certification and durable build reduce the risk of compliance issues and equipment failure, allowing you to focus on delivering exceptional guest experiences. Partnering with Concept Services means you get expert sourcing, thorough inspection, professional installation, and ongoing support for this critical piece of your kitchen buildout.
