Krowne KR24-MS32L-10 Royal Series 32" Multi-Station Ice Bin | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Krowne KR24-MS32L-10 Royal Series 8" Elixir Mixology Multi-Station is a critical piece of commercial kitchen equipment designed specifically for new restaurants aiming for efficient bar operations and quick restaurant openings. This multi-functional station combines an underbar ice bin with an insulated bottle well and garnish station, providing everything you need for a streamlined workflow in a compact footprint. Its NSF certified construction ensures compliance with health and sanitation standards, giving you peace of mind during your kitchen buildout.
Key Features
- Built-in 10-Circuit Cold Plate: Keeps up to 10 elixir bottles chilled for quick access and professional mixology service.
- Generous Ice Bin Capacity: 24" wide by 12" deep ice bin with a 74 lbs. capacity and divider to organize ice efficiently.
- Removable Garnish Station: Integrated cover and six garnish cup capacity for fresh ingredient prep and quick service.
- Insulated Bottle Well: Holds up to nine liquor bottles, maintaining optimal temperatures and accessibility.
- Built-in Speed Rail: Enhances bartending speed by holding frequently used bottles within easy reach.
- Durable Construction: Stainless steel and galvanized materials ensure longevity and easy cleaning.
- 1/2" Drain: Facilitates efficient water drainage to maintain hygiene and reduce cleanup time.
- NSF and ETL Sanitation Certified: Meets strict foodservice equipment standards for health code compliance.
Built for Commercial Success
This Krowne multi-station is engineered for durability and reliability, essential for the demanding environment of a new restaurant. Its robust stainless steel construction withstands daily wear while maintaining a polished look. By investing in this NSF certified restaurant equipment, you reduce downtime and maintenance costs, securing a strong return on investment. It's a dependable foundation for your bar area, helping you serve customers efficiently and professionally from day one.
Specifications at a Glance
- Overall Width: 32" (side to side)
- Ice Bin Size: 24" wide x 12" deep, 74 lbs. ice capacity
- Cold Plate: 10-circuit built-in for elixir bottles
- Ice Bin Location: Left side
- Bottle Well Capacity: 9 liquor bottles insulated
- Garnish Station: Removable, with 6 garnish cup capacity and integrated cover
- Drain Size: 1/2"
- Construction: Stainless steel & galvanized
- Certifications: NSF, ETL-Sanitation
Why Restaurant Owners Choose This
Launching a new restaurant means balancing speed, quality, and compliance. The Krowne KR24-MS32L-10 addresses all these priorities by providing a compact, all-in-one solution for bar prep and service. Restaurant owners appreciate the fast setup enabled by its ready-to-install design and the reliable performance that minimizes interruptions. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain a trusted partner who ensures this commercial kitchen equipment fits seamlessly into your foodservice environment and helps you open on schedule.
