Krowne KR24-M48C-10 Underbar Ice Bin & Bottle Well | 48"x24" | NSF Certified
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Product Description
Overview
The Krowne KR24-M48C-10 is an essential piece of commercial kitchen equipment for any new restaurant aiming for an efficient and professional bar setup. This underbar ice bin and bottle well multi station is designed specifically to meet the fast-paced demands of restaurant openings and kitchen buildouts. With a stainless steel construction and NSF certification, it ensures compliance with health codes, durability, and easy maintenance.
Key Features
- 48" wide x 24" deep overall footprint perfect for optimizing underbar space in new restaurants.
- Built-in 10-circuit cold plate provides consistent cooling for ice storage, keeping your ice fresh and ready for service.
- 24" wide central ice bin offers ample ice capacity to support high-volume bar operations.
- Two 12" wide insulated bottle wells with wire bottle racks on each end allow organized, temperature-controlled bottle storage.
- Constructed with stainless steel top, front, and sides to withstand daily commercial kitchen use and simplify cleaning.
- Stainless steel legs with adjustable thermoplastic bullet feet provide stability and easy leveling on uneven floors.
- NSF certified to meet strict sanitation standards crucial for restaurant openings and health inspections.
- Compact multi station design consolidates ice and bottle storage to streamline your bar workflow and reduce clutter.
Built for Commercial Success
This Krowne multi station is built to last through the rigors of commercial foodservice environments, offering you a reliable investment for your new restaurant. Durable stainless steel construction resists corrosion and wear, while the insulated bottle wells and efficient cold plate reduce ice melt and maintain optimal temperatures, lowering operational costs. With Concept Services' quality inspection and professional installation, you get peace of mind that your equipment will perform flawlessly day after day, ensuring faster ROI and fewer disruptions.
Specifications at a Glance
- Model: KR24-M48C-10
- Dimensions: 48" W x 24" D overall
- Ice Bin: 24" W center bin
- Bottle Wells: (2) 12" W insulated with wire racks
- Cold Plate: Built-in 10-circuit
- Material: Stainless steel top, front, sides; stainless steel legs
- Feet: Adjustable thermoplastic bullet feet
- Certification: NSF Certified
Why Restaurant Owners Choose This
When opening a new restaurant, every minute counts. The Krowne KR24-M48C-10 helps you speed your restaurant opening by combining multiple functions into one compact, efficient station. Its reliable cooling technology and organized bottle storage improve bar service speed and quality. Backed by Concept Services' full-service support—sourcing, inspection, installation, and ongoing assistance—you can trust this NSF certified equipment to meet your health code requirements and perform dependably, letting you focus on serving customers and growing your business.
