Krowne KR24-M42L-10 Royal Series Underbar Multi Station | NSF Certified | Reliable Restaurant Equipment
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Product Description
Overview
The Krowne KR24-M42L-10 Royal Series Underbar Multi Station is an essential piece of commercial kitchen equipment designed specifically for new restaurants and foodservice operations aiming for a fast, reliable kitchen buildout. This underbar ice bin and bottle well station combines functionality and durability in a compact 42" W x 24" D footprint, helping you optimize workspace while meeting NSF certified standards for health and safety compliance. Its integrated 10-circuit cold plate and insulated bottle storage ensure beverages stay perfectly chilled, making it ideal for cocktail stations and busy bars.
Key Features
- 42" W x 24" D overall size: Compact footprint fits seamlessly into underbar spaces.
- 30" W ice bin on left: Spacious ice storage for high-volume beverage service.
- 12" W insulated bottle storage unit on right: Keeps bottles chilled and ready for service.
- Built-in 10-circuit cold plate: Efficiently maintains ice and bottle temperatures without additional refrigeration.
- Stainless steel top, front, and sides: Durable, easy-to-clean surfaces that withstand heavy use.
- Stainless steel legs with adjustable thermoplastic bullet feet: Ensures stability and easy leveling on uneven floors.
- NSF certified: Meets strict sanitation and safety standards for commercial kitchens.
- Professional-grade construction: Designed to last through rigorous restaurant operations.
Built for Commercial Success
This Krowne multi station is built with commercial-grade stainless steel for long-term reliability, making it a smart investment for your new restaurant. Its robust design withstands the demanding environment of a busy kitchen and bar, reducing downtime and repair costs. As a critical component of your foodservice equipment lineup, it boosts operational efficiency and supports compliance with health codes, contributing to a faster, smoother restaurant opening and sustained success.
Specifications at a Glance
- Overall Dimensions: 42" W x 24" D
- Ice Bin Width: 30"
- Bottle Storage Width: 12" (insulated)
- Cold Plate: Built-in 10-circuit
- Material: Stainless steel top, front, sides, and legs
- Legs: Adjustable thermoplastic bullet feet
- Certification: NSF certified
Why Restaurant Owners Choose This
When launching your new restaurant, you need dependable, NSF certified restaurant equipment that accelerates your kitchen buildout without compromising quality. The Krowne KR24-M42L-10 delivers precisely that by combining an efficient layout, professional-grade materials, and reliable cooling technology. With Concept Services handling sourcing, inspection, and installation, you avoid costly delays and equipment mismatches. This multi station ensures your bar or service area operates smoothly from day one, helping you get to revenue faster and maintain operational excellence for years.
