Krowne KR24-M36L-10 Royal Series Underbar Multi Station | NSF Certified | Reliable & Fast Restaurant Opening
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Product Description
Overview
The Krowne KR24-M36L-10 Royal Series Underbar Multi Station is an essential piece of commercial kitchen equipment designed to streamline your bar or beverage station operations. This robust unit features a 36" width and 24" depth overall size, integrating a 24" wide ice bin on the left with a 12" insulated bottle storage unit on the right. Its built-in 10-circuit cold plate ensures optimal cooling, making it perfect for new restaurants aiming for a fast, reliable kitchen buildout that meets NSF certified standards.
Key Features
- Integrated Multi Station Design: Combines ice bin and bottle well, optimizing space and workflow efficiency.
- Built-In 10-Circuit Cold Plate: Provides even, consistent cooling to keep your ice and bottles perfectly chilled.
- Stainless Steel Construction: Durable top, front, and sides resist corrosion and wear for long-lasting use.
- Adjustable Thermoplastic Bullet Feet: Ensures stability on uneven floors, crucial for busy kitchen environments.
- NSF Certified: Meets strict sanitation and safety standards required for commercial foodservice equipment.
- Compact Footprint: At 36" W x 24" D, fits easily into tight underbar spaces without sacrificing capacity.
- Insulated Bottle Storage Unit: Keeps bottles cold and ready for quick service, improving speed behind the bar.
Built for Commercial Success
This Krowne underbar station is engineered to withstand the rigorous demands of a commercial kitchen setting. Its stainless steel construction and NSF certification underscore its reliability and compliance with health codes, making it a smart investment for your foodservice operation. By choosing this equipment, you gain a durable solution that supports your restaurant opening and continues to perform efficiently for years, maximizing your return on investment.
Specifications at a Glance
- Overall Dimensions: 36" W x 24" D
- Ice Bin Width: 24"
- Bottle Well Width: 12" insulated
- Cold Plate: Built-in 10-circuit
- Material: Stainless steel (top, front, sides)
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- Certification: NSF certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Krowne KR24-M36L-10 because it speeds up their bar setup, reduces downtime, and enhances operational flow. With Concept Services handling sourcing, inspection, and installation, you avoid costly mistakes and ensure your kitchen buildout meets health and safety codes from day one. This multi station allows you to serve customers faster and maintain consistent quality service, critical for a successful restaurant opening.
