Krowne KR24-73C 84" Three Compartment Underbar Sink | NSF Certified | Durable Stainless Steel
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Product Description
Overview
The Krowne KR24-73C Royal Series Underbar Sink Unit is an essential piece of restaurant equipment designed specifically to meet the rigorous demands of commercial kitchens. For entrepreneurs and restaurateurs embarking on a new restaurant opening or kitchen buildout, this NSF certified underbar sink unit offers a reliable, efficient, and hygienic solution to streamline your dishwashing and prep areas. With three spacious compartments and dual drainboards, it supports high-volume cleaning tasks while maintaining strict compliance with health and safety codes.
Key Features
- Three Compartment Sink: Each bowl measures 10" wide by 14" front-to-back and 10" deep, providing ample space for washing, rinsing, and sanitizing tasks essential in a busy kitchen.
- Stainless Steel Construction: Durable stainless steel top, front, sides, and legs with adjustable thermoplastic bullet feet ensure long-lasting corrosion resistance and easy cleaning.
- Dual 24" Embossed Drainboards: Positioned on left and right sides for efficient workspace flow and convenient drying area, keeping your kitchen organized and sanitary.
- NSF Certified: Meets stringent commercial kitchen sanitation standards to help you pass health inspections and maintain food safety compliance.
- Deck Mount Faucet with Swing Spout: Facilitates easy filling and cleaning of large pots and pans, increasing kitchen efficiency during peak hours.
- Removable Overflow Standpipes: Simplifies maintenance and prevents water overflow, protecting your kitchen from potential water damage.
- Dimensions: Overall size is 84" wide by 24" deep, optimizing space in tight kitchen layouts while delivering full functionality.
- Adjustable Feet: Ensure stability on uneven floors, crucial for safe and effective kitchen operations.
Built for Commercial Success
The Krowne KR24-73C is built to withstand the daily demands of a busy commercial kitchen. Its robust stainless steel construction resists rust, dents, and corrosion, ensuring your investment lasts for years. This reliability reduces replacement costs and downtime, helping your restaurant maintain smooth operations. The NSF certification guarantees that your kitchen buildout meets health code requirements, reducing the risk of costly compliance issues. Overall, this unit offers a high return on investment by supporting efficient workflows and protecting your restaurant’s reputation.
Specifications at a Glance
- Model: KR24-73C
- Manufacturer: Krowne
- Category: Underbar Sink Units
- Dimensions: 84" W x 24" D (Overall)
- Sink Compartments: 3
- Bowl Size: 10" W x 14" front-to-back
- Bowl Depth: 10" (rim to drain)
- Drainboards: 24" embossed on left and right
- Construction: Stainless steel top, front, ends, and legs
- Faucet: Deck mount Royal Series with swing spout
- Feet: Adjustable thermoplastic bullet feet
- Certifications: NSF certified
Why Restaurant Owners Choose This
Restaurant owners trust the Krowne KR24-73C because it combines practical design with proven durability. The three-compartment sink accommodates all stages of dishwashing, streamlining sanitation processes essential for health code compliance. Its stainless steel build withstands busy kitchen environments without compromising appearance or function. When you partner with Concept Services, you gain more than just equipment—you get expert sourcing, inspection, and professional installation that ensures your kitchen is ready to open on schedule. This reduces costly delays and helps you start generating revenue faster with confidence in your foodservice equipment.
