Krowne KR24-42-10 Underbar Ice Bin | 161-lb Capacity | NSF Certified
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Product Description
Overview
The Krowne KR24-42-10 Royal Series Underbar Ice Bin and Cocktail Unit is an essential piece of commercial kitchen equipment designed specifically for new restaurant owners and entrepreneurs. This NSF certified unit combines a spacious 161-lb capacity stainless steel ice bin with a built-in 10-circuit cold plate, enabling efficient and reliable cocktail preparation. Measuring 42" wide by 24" deep with a 12" deep bin liner, it fits perfectly into your kitchen buildout, providing both functionality and durability. Whether you're launching a bar-focused concept or need a dependable ice source for your kitchen opening, this unit supports your fast-paced environment and high-volume needs.
Key Features
- Built-in 10-circuit cold plate: Keeps garnishes and mixers chilled for efficient service.
- 161-lb ice capacity: Ample storage to meet busy shifts without frequent refills.
- Stainless steel top, front, and sides: Durable, corrosion-resistant surfaces that comply with health codes.
- 12" deep stainless steel bin liner: Easy to clean and maintain for food safety.
- 3/4" x 3-1/2" soda line cut out in backsplash: Simplifies integration with beverage systems.
- 1/2" drain for efficient water removal: Maintains a clean and dry work area.
- Adjustable thermoplastic bullet feet: Ensures stability on uneven floors.
- Galvanized steel back and bottom: Adds structural strength for long-term use.
Built for Commercial Success
Constructed with a mix of stainless steel and galvanized steel, the Krowne KR24-42-10 is built to withstand the rigors of a busy commercial kitchen. Its NSF certification guarantees compliance with strict sanitation standards, giving you peace of mind during your restaurant opening and inspections. This ice bin's robust design and reliable cold plate system reduce downtime and maintenance costs, delivering an excellent return on your foodservice equipment investment. You can count on this unit to perform consistently day after day as your business grows.
Specifications at a Glance
- Overall Dimensions: 42" W x 24" D
- Ice Bin Depth: 12"
- Ice Capacity: 161 lbs
- Built-in Cold Plate: 10 circuits
- Construction: Stainless steel top, front & sides; galvanized steel back & bottom
- Drain Size: 1/2"
- Splash Height: 6"
- Adjustable Legs: Stainless steel with thermoplastic bullet feet
- NSF Certified
Why Restaurant Owners Choose This
New restaurant owners appreciate the Krowne KR24-42-10 for its reliable performance and ease of integration into their kitchen buildouts. Its generous ice capacity and built-in cold plate enable faster drink prep, helping your staff serve guests efficiently from day one. The durable construction reduces costly repairs and replacements, saving you money and hassle. With Concept Services handling sourcing, inspection, installation, and support, you get a smooth path to opening day and long-term operational success.
