Krowne KR24-30DP-10 Underbar Ice Bin with 10-Circuit Cold Plate | 153-lb Capacity | NSF Certified
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Product Description
Overview
The Krowne KR24-30DP-10 Royal Series Underbar Ice Bin and Cocktail Unit is an essential piece of commercial kitchen equipment designed to meet the demanding needs of new restaurants and bars. Its robust stainless steel and galvanized steel construction ensures durability in fast-paced foodservice environments, while the built-in 10-circuit cold plate keeps your ice and beverages chilled efficiently. With a 153-pound ice capacity and NSF certification, this unit supports health code compliance and operational excellence, making it an ideal choice for your kitchen buildout and restaurant opening.
Key Features
- 153-lb Ice Capacity: Large 15" deep stainless steel bin liner holds ample ice to keep up with high-volume service.
- Built-in 10-Circuit Cold Plate: Ensures efficient cooling of bottles and mixers for optimal cocktail preparation.
- Durable Construction: Stainless steel top, front, and sides with galvanized steel back and bottom provide corrosion resistance and longevity.
- Compact Footprint: Measures 30" wide x 24" deep (overall) to fit efficiently in underbar spaces without sacrificing capacity.
- Integrated Soda Line Cutout: 3/4" x 3-1/2" backsplash cutout facilitates easy soda line installation for streamlined service.
- Easy Drainage: 1/2" drain helps maintain hygiene and simplifies cleanup during busy shifts.
- Adjustable Legs: Stainless steel legs with thermoplastic bullet feet allow for stable installation on uneven floors.
- NSF Certified: Meets strict sanitation standards required for commercial kitchen equipment.
Built for Commercial Success
Investing in the Krowne KR24-30DP-10 means choosing reliability and performance that stand the test of time. Its commercial-grade materials and NSF certification ensure your equipment remains compliant with health and safety codes, reducing downtime and costly repairs. This ice bin and cocktail unit supports your bar operations efficiently, helping you maximize return on investment by minimizing maintenance and supporting consistent quality service.
Specifications at a Glance
- Overall Dimensions: 30" W x 24" D (depth front-to-back 24" - 27")
- Ice Bin Depth: 15" stainless steel bin liner
- Ice Capacity: 153 lbs (150 - 199 lbs range)
- Cold Plate: 10-circuit built-in cold plate
- Construction: Stainless steel top, front, sides; galvanized steel back and bottom
- Drain Size: 1/2"
- Splash Height: 6" splash backsplash
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- Certifications: NSF certified
Why Restaurant Owners Choose This
Opening a new restaurant demands equipment that accelerates your kitchen buildout and reduces risk. The Krowne KR24-30DP-10 underbar ice bin delivers on these needs with its proven durability, NSF certification for compliance, and practical features that simplify installation and daily operation. With Concept Services as your full-service partner, you receive expert sourcing, thorough inspection, and professional installation, ensuring your restaurant equipment performs flawlessly from day one. This means you can focus on your grand opening and start generating revenue faster with confidence in your equipment investment.
