Krowne KR24-1C-E Royal Series Underbar Hand Sink | NSF Certified | Durable Stainless Steel
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Product Description
Overview
The Krowne KR24-1C-E Royal Series Underbar Hand Sink is an essential piece of commercial kitchen equipment designed specifically for new restaurant openings and kitchen buildouts. This freestanding hand sink provides a compact yet highly functional solution to meet health code requirements for handwashing stations. Constructed with stainless steel top, front, ends, and legs, this NSF certified sink unit combines durability with hygiene, making it an indispensable part of your restaurant equipment lineup.
Key Features
- Compact Dimensions: Measures 12"W x 24"D x 36-1/2"H overall to fit perfectly under bar counters or tight spaces while matching speedrail depth for streamlined workflow.
- Perfect Sink Bowl Size: The sink bowl is 10"W x 14"D front-to-back by 7" deep, offering ample space for effective hand washing without excess footprint.
- Royal Series Electronic Faucet: Splash mount faucet with electronic sensor ensures hygienic, touchless operation to reduce contamination risks.
- Stainless Steel Construction: Entire unit including legs with adjustable thermoplastic bullet feet ensures corrosion resistance and stability in a busy kitchen environment.
- NSF Certified: Meets stringent foodservice sanitation standards to keep your kitchen compliant and safe.
- Freestanding Design: Easy to position and install anywhere a hand sink is required, supporting flexible kitchen layouts.
- Adjustable Feet: Thermoplastic bullet feet allow leveling on uneven floors, ensuring operational stability.
- Easy Maintenance: Smooth stainless steel surfaces simplify cleaning and upkeep, critical for busy restaurant environments.
Built for Commercial Success
The KR24-1C-E is built to withstand the daily rigors of commercial kitchen environments. Its robust stainless steel construction resists corrosion, dents, and stains, extending the life of your investment. This reliability reduces downtime and replacement costs, allowing you to focus on your restaurant opening and operations. Concept Services ensures that every unit is inspected and installed professionally, providing you with confidence that your kitchen buildout includes foodservice equipment designed for long-term success.
Specifications at a Glance
- Overall Dimensions: 12"W x 24"D x 36-1/2"H (to match speedrail depth)
- Sink Bowl Size: 10"W x 14"D front-to-back x 7" deep
- Construction: Stainless steel top, front, ends & legs
- Faucet: Royal Series electronic splash mount sensor faucet
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- Certification: NSF certified
Why Restaurant Owners Choose This
Restaurant entrepreneurs appreciate the Krowne KR24-1C-E for its combination of compact design, durability, and NSF certification, which ensures compliance with health codes critical during restaurant openings. Its electronic faucet promotes hygiene without slowing down busy staff, while the sturdy stainless steel build guarantees years of service. With Concept Services as your partner, you get not just reliable equipment but also expert sourcing, thorough inspection, professional installation, and ongoing support, making your kitchen buildout seamless and stress-free.
