Krowne KR24-18DP-7 Underbar Ice Bin with 7-Circuit Cold Plate | NSF Certified | Reliable Ice Storage for New Restaurants
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Product Description
Overview
The Krowne KR24-18DP-7 Royal Series Underbar Ice Bin/Cocktail Unit is an essential piece of restaurant equipment for new restaurant owners aiming for a fast and reliable kitchen buildout. This NSF certified unit is specifically designed to streamline your restaurant opening by providing a high-quality, durable ice storage solution with a built-in cold plate to keep your beverages perfectly chilled. Its compact footprint and smart design help optimize your underbar space, allowing you to serve drinks quickly and efficiently from day one.
Key Features
- Stainless Steel & Galvanized Construction: Durable materials ensure long-lasting performance and easy cleaning, critical for the busy commercial kitchen environment.
- 7-Circuit Built-in Cold Plate: Maintains cold temperatures for multiple beverage lines, enhancing cocktail quality and customer satisfaction.
- Compact Dimensions: 18" wide x 24" deep overall, with a 15" deep stainless steel bin liner, fitting seamlessly into most underbar setups.
- 91-lb Ice Capacity: Ample storage to meet high-volume service demands without frequent refills.
- NSF Certified: Meets strict health and safety standards, ensuring compliance for your restaurant opening.
- Integrated Soda Line Cut Out & Drain: 3/4" x 3-1/2" soda line cut out and 1/2" drain for easy installation and maintenance.
- Adjustable Thermoplastic Bullet Feet: Provides stability and leveling on uneven floors, improving safety and usability.
- Professional Installation Ready: Designed for straightforward utility connections, speeding up your kitchen buildout.
Built for Commercial Success
Constructed with high-quality stainless steel and galvanized steel, the Krowne KR24-18DP-7 is built to withstand the rigors of a busy commercial kitchen. Its NSF certification guarantees sanitation and compliance with health codes, reducing the risk of costly delays in your restaurant opening. With a robust cold plate and sizable ice capacity, this unit supports high-volume beverage service, translating into faster customer service and increased revenue potential. This reliable investment will serve your foodservice operations efficiently for years to come.
Specifications at a Glance
- Overall Dimensions: 18" W x 24" D
- Ice Bin Depth: 15"
- Ice Capacity: 91 lbs.
- Cold Plate: Built-in 7-circuit
- Construction: Stainless steel top, front & sides; galvanized steel back & bottom
- Drain Size: 1/2"
- Soda Line Cut Out: 3/4" x 3-1/2" in backsplash
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- Certification: NSF Certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Krowne KR24-18DP-7 for its balance of durability, compliance, and design tailored to commercial kitchen needs. Its compact size fits well into tight underbar spaces common in new restaurant kitchen buildouts, while the built-in cold plate enhances drink quality—critical for beverage-focused operations. Concept Services ensures this unit is sourced, inspected, and installed professionally, providing you with peace of mind and a faster path to opening day. With this trusted equipment, you can focus on delivering exceptional service and growing your business.
