Krowne KR19-MS46C-10 Royal Series Underbar Speed Multi Station | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Krowne KR19-MS46C-10 Royal Series Underbar Speed Multi Station is a versatile and essential piece of restaurant equipment designed to accelerate your kitchen buildout and get your new restaurant operational quickly. Combining an underbar ice bin, bottle wells, and a 10-circuit cold plate, this station is built to meet the fast-paced demands of foodservice environments where speed and reliability are critical.
Featuring NSF certified stainless steel construction, this multi station supports compliance with health and sanitation codes, ensuring your restaurant opening meets rigorous standards. Ideal for cocktail stations and bar prep areas, the KR19-MS46C-10 helps maintain optimal ingredient temperatures and efficient workflow.
Key Features
- 10-circuit built-in cold plate: Keeps your bottles chilled efficiently for faster drink preparation and consistent quality.
- 46" overall width with 30" center ice bin: Provides ample space for ice storage (approx. 115 lbs capacity) and bottle organization.
- Two 8" insulated bottle wells: Designed to hold up to 20 elixir bottles (bottles not included), keeping them cold and accessible.
- Stainless steel top, front, and sides: Durable, easy to clean, and NSF certified for food safety compliance.
- 1/2" drain and 3/4" x 3-1/2" soda line cut out in backsplash: Simplifies plumbing connections and soda line installation.
- Adjustable thermoplastic bullet feet: Ensures stable installation on uneven floors for long-term reliability.
- ETL-Sanitation and NSF certification: Guarantees compliance with health codes and sanitation standards.
Built for Commercial Success
Constructed with commercial-grade stainless steel and galvanized components, the Krowne KR19-MS46C-10 is engineered for durability and daily heavy use. Its reliable cold plate system reduces waste and maintains ingredient freshness, contributing to better drink quality and customer satisfaction. This investment supports your restaurant’s profitability by minimizing downtime and maintenance needs.
Specifications at a Glance
- Overall Dimensions: 46" W x 18" - 19" D (front to back) x standard height
- Ice Bin Depth: 12" deep, 115 lbs ice capacity (approximate)
- Bottle Capacity: 20 bottles in insulated wells
- Cold Plate: 10-circuit built-in cold plate
- Drain Size: 1/2"
- Soda Line Cutout: 3/4" x 3-1/2" in backsplash
- Construction: Stainless steel top, front, sides, with galvanized components
- Feet: Stainless steel legs with adjustable thermoplastic bullet feet
- Certifications: NSF, ETL-Sanitation
Why Restaurant Owners Choose This
You need equipment that helps launch your new restaurant quickly without compromising quality or compliance. The Krowne KR19-MS46C-10 delivers on speed to open with pre-configured features that streamline installation and operation. Its NSF certified construction and ETL sanitation listing ensure you meet health and safety standards effortlessly. Plus, with Concept Services’ expert sourcing, inspection, and professional installation, you gain a trusted partner who manages complexity so you can focus on your grand opening and beyond.
