Krowne KR19-MS38R-10 Underbar Ice Bin & Cocktail Station | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Krowne KR19-MS38R-10 Royal Series Underbar Speed Multi Station is an indispensable asset for any new restaurant looking to streamline its bar or beverage service area. Combining an ample 30" ice bin with a built-in 10-circuit cold plate and an 8" insulated bottle well, this station is designed to enhance efficiency and maintain optimum product temperature. Crafted with stainless steel construction and NSF certified for sanitation compliance, it supports your restaurant opening by ensuring your commercial kitchen equipment meets rigorous standards while accelerating your kitchen buildout timeline.
Key Features
- Integrated 10-circuit cold plate: Keeps cocktail ingredients chilled without the need for constant ice replenishment, improving speed and consistency.
- 30" deep ice bin on the right: Provides 115 lbs approximate ice capacity, ensuring ample supply for busy service periods.
- 8" insulated bottle well: Holds up to 10 elixir bottles (bottles not included), perfectly organized and chilled for easy access.
- Stainless steel construction: Durable top, front, and sides with galvanized backing resist corrosion and support long-term reliability.
- Adjustable thermoplastic bullet feet: Offer stability on uneven floors, essential for busy commercial kitchens.
- Built-in 1/2" drain: Facilitates easy cleaning and water removal, maintaining hygiene standards.
- 3/4" x 3-1/2" Soda Line cut out in backsplash: Ready for soda system installation, streamlining the beverage station setup.
- Compact 38" width and 18-19" depth: Fits efficiently in underbar spaces, optimizing your kitchen layout.
Built for Commercial Success
Designed to withstand the demands of a high-volume restaurant environment, the Krowne KR19-MS38R-10 offers exceptional durability with its stainless steel and galvanized steel construction. This NSF certified equipment is built to maintain peak performance across years of daily use, delivering excellent return on investment. Its robust design reduces downtime and maintenance costs, helping you maintain a smooth operation and consistent customer satisfaction as you grow your new restaurant.
Specifications at a Glance
- Overall size: 38" width x 18-19" depth (front to back)
- Ice bin depth: 12" with 115 lbs approximate ice capacity
- Bottle well width: 8" insulated, capacity for 10 elixir bottles
- Drain size: 1/2"
- Soda line cut out: 3/4" x 3-1/2" in backsplash
- Construction: Stainless steel top, front, sides; galvanized steel back
- Feet: Adjustable thermoplastic bullet feet
- Certifications: NSF, ETL-Sanitation
Why Restaurant Owners Choose This
For new restaurant owners, the Krowne KR19-MS38R-10 is a trusted choice because it balances performance, reliability, and compliance in one package. Its design helps you organize your bar service efficiently, speeding up drink preparation and improving customer throughput. Being NSF certified and ETL-Sanitation listed, it aligns with health and safety regulations, reducing the risk of compliance issues during inspections. When combined with Concept Services’ full-service approach—from expert sourcing to professional installation and ongoing support—you gain peace of mind that your kitchen buildout will be fast, smooth, and successful.
