Krowne KR19-MS38R 38" Underbar Ice Bin & Bottle Well | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Krowne KR19-MS38R Royal Series underbar speed multi station is a must-have for any new restaurant looking to streamline their bar and beverage service areas. Combining a 30" ice bin on the right side with an 8" insulated bottle well on the left, this unit enhances operational workflow by keeping ice and bottles organized and accessible. Its stainless steel construction ensures durability and easy sanitation, meeting rigorous NSF and ETL-Sanitation standards. Designed specifically for commercial kitchen environments, this station supports fast-paced service and helps you open your restaurant quickly with reliable, NSF certified restaurant equipment.
Key Features
- 38" Overall Size: Compact yet spacious footprint optimized for underbar space.
- 30" Ice Bin (Right): 12" deep bin with approximately 115 lbs ice capacity, perfect for busy service needs.
- 8" Insulated Bottle Well (Left): Holds up to 10 elixir bottles (bottles not included) to keep ingredients chilled and ready.
- Stainless Steel Construction: Durable top, front, and sides with galvanized understructure for long service life.
- Adjustable Thermoplastic Bullet Feet: Stainless steel legs with 1" drain for easy cleaning and leveling.
- ETL-Sanitation and NSF Certified: Meets health code requirements for safe foodservice equipment.
- No Cold Plate: Designed without cold plate simplifying maintenance and installation.
- 6" Splash Guard: Protects surrounding areas from water and ice scatter during busy prep.
Built for Commercial Success
Investing in the Krowne KR19-MS38R means choosing reliability and durability for your commercial kitchen. Its robust stainless steel build withstands the rigors of daily restaurant operations while maintaining a sleek and professional appearance. This station’s efficient design maximizes workspace and supports a smooth bar workflow, speeding up service and reducing downtime. With Concept Services handling sourcing, inspection, and professional installation, you gain a trusted partner committed to your restaurant's success and rapid ROI.
Specifications at a Glance
- Overall Width: 38" (range 37" - 42")
- Overall Depth: 18" - 19" front to back
- Ice Bin Depth: 12" with 115 lbs capacity
- Bottle Capacity: 10 elixir bottles (bottles not included)
- Drain Size: 1"
- Construction: Stainless steel top, front, sides; galvanized base
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- Certifications: NSF, ETL-Sanitation
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant or expanding a bar setup, the Krowne KR19-MS38R delivers crucial benefits: it’s NSF certified for compliance, built to last, and thoughtfully designed to fit underbar spaces efficiently. This foodservice equipment reduces clutter, enhances speed of service, and supports health code compliance, all key factors in a successful restaurant opening. When paired with Concept Services’ full-service approach, you get peace of mind and a faster path to your opening day.
