Krowne KR19-MS34C Royal Series Underbar Ice Bin with Bottle Wells | Commercial Kitchen Essential | NSF Certified
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Product Description
Overview
The Krowne KR19-MS34C Royal Series Underbar Speed Multi Station is a premier piece of commercial kitchen equipment designed specifically for new restaurant owners who need a fast, reliable solution for their kitchen buildout. Combining a spacious 18" center ice bin with two 8" insulated bottle wells, this NSF certified station offers a versatile and efficient workspace to keep your bar or beverage area fully stocked and operational from day one. Crafted with stainless steel top, front, and sides, along with durable stainless steel legs, it meets rigorous health and sanitation standards while supporting your restaurant opening timeline.
Key Features
- 34" Overall Width provides ample workspace while fitting seamlessly into most underbar configurations.
- 18" Center Ice Bin with 12" depth holds approximately 65 lbs. of ice, ideal for high-volume service.
- Two 8" Insulated Bottle Wells accommodate up to 20 elixir bottles (bottles not included), keeping ingredients chilled and easily accessible.
- Stainless Steel Construction including top, front, sides, and legs ensures durability, corrosion resistance, and easy cleaning.
- 1" Drain facilitates quick drainage to maintain hygiene and reduce maintenance time.
- Adjustable Thermoplastic Bullet Feet offer stability on uneven floors and simplify cleaning underneath.
- ETL-Sanitation and NSF Certified ensuring compliance with health codes and foodservice standards.
- Compact Depth (18" - 19") and Splash Guard (6") optimize space without sacrificing function or cleanliness.
Built for Commercial Success
Designed to withstand the rigors of a busy commercial kitchen, the Krowne KR19-MS34C offers unmatched durability and longevity. Its robust stainless steel build and certified sanitation approval mean you can depend on this equipment for years of reliable service, minimizing downtime and replacement costs. This investment supports your restaurant’s profitability by maintaining operational efficiency and ensuring compliance with all NSF and health regulations.
Specifications at a Glance
- Overall Width: 34"
- Ice Bin Depth: 12"
- Ice Capacity: Approximately 65 lbs.
- Bottle Wells: Two 8" insulated wells, 20 bottle capacity (bottles not included)
- Construction: Stainless steel top, front, sides; stainless steel legs
- Drain Size: 1"
- Legs: Adjustable thermoplastic bullet feet
- Certifications: NSF, ETL-Sanitation
- Dimensions (WxDxH): 34" x 18-19" x standard underbar height
Why Restaurant Owners Choose This
When opening a new restaurant, you need restaurant equipment that simplifies your kitchen buildout and accelerates your path to opening day. The Krowne KR19-MS34C excels by combining multiple functions into one compact unit, reducing the need for additional equipment and saving valuable space. Its NSF certified construction ensures you pass inspections with ease, while its reliable performance helps you maintain high service standards. Supported by Concept Services’ full-service approach—sourcing, inspecting, installing, and ongoing support—you gain a trusted partner dedicated to your success from kitchen design to launch and beyond.
