Krowne KR19-MS32L 32" Royal Series Underbar Ice Bin & Bottle Well | NSF Certified & Commercial Grade
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Product Description
Overview
The Krowne KR19-MS32L Royal Series Underbar Speed Multi Station is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming to streamline their bar and prep areas. With a 32" overall width, this multi station features a 24" ice bin on the left and an 8" insulated bottle well on the right, capable of holding up to 10 elixir bottles (bottles not included). The stainless steel construction and NSF certified design ensure compliance with health and sanitation standards, making it a perfect fit for your kitchen buildout. By choosing Concept Services, you gain a trusted partner who will source, inspect, and professionally install this equipment, helping you get to opening day faster and with confidence.
Key Features
- Spacious Ice Bin: 24" wide with approximately 90 lbs. ice capacity and a 12" deep bin for efficient ice storage and access.
- Insulated Bottle Well: 8" wide, insulated to maintain cool temperatures, holds up to 10 bottles for quick access during service.
- Durable Construction: Stainless steel top, front, and sides with galvanized understructure and stainless steel legs featuring adjustable thermoplastic bullet feet for stability.
- Drainage System: Equipped with a 1" drain for easy ice melt water removal, maintaining cleanliness and safety.
- NSF & ETL-Sanitation Certified: Meets strict commercial kitchen sanitation standards to ensure compliance with health codes.
- Compact Design: 32" wide x 18-19" deep, ideal for underbar use without sacrificing workspace.
- Professional Appearance: Sleek stainless steel finish complements any commercial kitchen or bar area.
Built for Commercial Success
The Krowne KR19-MS32L is built to withstand the rigors of a busy commercial kitchen and bar environment. Its robust stainless steel construction resists corrosion and damage, ensuring years of reliable service. Investing in this NSF certified, professional-grade restaurant equipment means fewer replacements and repairs, providing a strong return on investment for your new restaurant. Concept Services guarantees quality assurance through meticulous inspection and professional installation, so you can trust this multi station to perform from day one and beyond.
Specifications at a Glance
- Overall Width: 32"
- Depth (front to back): 18" - 19"
- Ice Bin Width: 24"
- Ice Bin Depth: 12"
- Ice Capacity: Approximately 90 lbs.
- Bottle Well Width: 8" insulated
- Bottle Capacity: 10 elixir bottles (bottles not included)
- Drain Size: 1"
- Construction: Stainless steel top, front, sides; galvanized understructure; stainless steel legs with adjustable feet
- Certifications: NSF, ETL-Sanitation
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Krowne KR19-MS32L for its ability to accelerate their kitchen buildout and support efficient bar operations. This equipment’s NSF certification and durable design give peace of mind for health code compliance and long-term reliability. Concept Services’ full-service approach—from sourcing the right equipment to professional installation and ongoing support—means you avoid costly mistakes and delays. You get a turn-key solution that helps you focus on opening your restaurant quicker and running it smoothly.
