Krowne KR19-MS26R Underbar Ice Bin & Bottle Well | 26" Stainless Steel | NSF Certified
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Product Description
Overview
The Krowne KR19-MS26R Royal Series Underbar Speed Multi Station is an essential piece of restaurant equipment designed specifically for new restaurant owners looking to accelerate their kitchen buildout. Combining an 18" ice bin and an insulated bottle well, this unit supports a high-volume beverage service with efficiency and reliability. Its stainless steel construction ensures compliance with health codes and provides a durable surface that stands up to the demands of a busy commercial kitchen environment. NSF certified and ETL-Sanitation listed, this multi station is a smart investment for your foodservice equipment lineup.
Key Features
- 26" overall width with an 18" ice bin on the right for ample ice storage (approx. 65 lbs capacity) to keep beverages cold and ready.
- 8" insulated bottle well accommodates up to 10 elixir bottles (bottles not included), maintaining optimal temperatures and easy access.
- Constructed of stainless steel top, front, and sides with galvanized internal components for longevity and easy cleaning.
- Equipped with a 1" drain to facilitate quick and sanitary drainage during busy service periods.
- Stainless steel legs with adjustable thermoplastic bullet feet provide sturdy support and height adjustment to fit your bar layout.
- 6" splash guard protects surrounding areas from spills, helping maintain a clean workspace and compliance with sanitation standards.
- NSF certified and ETL-Sanitation approved to meet rigorous health and safety regulations, ensuring your restaurant opening is code-compliant.
- Designed without a cold plate for faster installation and flexible integration into your bar setup.
Built for Commercial Success
Durability and reliability are paramount for commercial kitchen equipment, especially when you're launching a new restaurant. The Krowne KR19-MS26R is built with robust stainless steel and galvanized materials that resist corrosion and wear. This dependable construction reduces maintenance and replacement costs, offering excellent return on investment. When paired with Concept Services' professional sourcing, inspection, and installation, you get equipment you can trust to perform flawlessly for years, helping you focus on delivering exceptional service and growing your business.
Specifications at a Glance
- Overall Width: 26"
- Ice Bin Size: 18" depth, approx. 65 lbs capacity
- Bottle Well: 8" insulated, holds (10) elixir bottles
- Drain Size: 1"
- Construction: Stainless steel top, front, sides; galvanized interior
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- Certifications: NSF, ETL-Sanitation
Why Restaurant Owners Choose This
For entrepreneurs focused on speed to open and operational excellence, the Krowne KR19-MS26R offers a turnkey solution that aligns perfectly with a fast-paced kitchen buildout. Its compact footprint maximizes space without compromising capacity, and its reliable performance minimizes downtime. Being NSF certified and ETL-Sanitation approved means you avoid compliance headaches, while the robust design withstands daily wear. With Concept Services handling sourcing, inspection, and installation, you receive a complete, professional-grade foodservice equipment solution that accelerates your restaurant opening and supports your long-term success.
