Krowne KR19-MS26L Underbar Ice Bin & Bottle Well | 26" Multi-Station | NSF Certified
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Product Description
Overview
The Krowne KR19-MS26L Royal Series Underbar Ice Bin and Bottle Well is a premium piece of commercial kitchen equipment designed specifically for restaurant owners and entrepreneurs preparing for a successful restaurant opening. This multi-station unit combines an 18" ice bin on the left with an 8" insulated bottle well on the right, providing efficient storage for ice and up to ten bottles of elixir (bottles not included). Its 26" overall width fits comfortably in underbar spaces, making it an ideal choice for cocktail stations in new restaurant kitchen buildouts. NSF certified and ETL-Sanitation approved, it meets strict health and safety standards, helping you navigate compliance with confidence.
Key Features
- Durable Stainless Steel Construction: Stainless steel top, front, sides, and legs ensure long-lasting durability and easy cleaning in busy commercial environments.
- Efficient Ice Capacity: Holds approximately 65 lbs of ice in an 18" deep bin to keep cocktail ingredients fresh and ready.
- Insulated Bottle Well: 8" wide insulated bottle well stores up to 10 bottles, maintaining ideal temperatures without mixing with ice.
- Space-Saving Design: 26" overall width and 18" depth make it perfect for underbar installation without sacrificing storage capacity.
- Adjustable Thermoplastic Feet: Legs come with adjustable bullet feet for stability on uneven surfaces.
- Built-in Drain: 1" drain allows for easy water removal and maintenance, helping maintain sanitary conditions.
- Compliance Ready: NSF certified and ETL-Sanitation listed to meet restaurant health codes and safety standards.
- Professional Grade: Designed for commercial kitchens, this unit supports efficient workflow and quick service during busy restaurant openings.
Built for Commercial Success
The Krowne KR19-MS26L is engineered to withstand the demands of high-volume foodservice environments. Its robust stainless steel construction resists corrosion and wear, delivering years of reliable performance. Investing in this NSF certified commercial kitchen equipment means fewer repairs and replacements, which translates into cost savings and a better return on investment for your new restaurant. This unit supports smooth operations and faster service, helping you build a loyal customer base from day one.
Specifications at a Glance
- Model: KR19-MS26L Royal Series Multi Station
- Overall Dimensions: 26" width x 18" depth
- Ice Bin: 18" deep, approx. 65 lbs capacity
- Bottle Well: 8" insulated, holds 10 bottles (bottles not included)
- Construction: Stainless steel top, front, sides, galvanized interior
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- Drain: 1" drain for easy water removal
- Certifications: NSF, ETL-Sanitation
Why Restaurant Owners Choose This
You need commercial kitchen equipment that delivers speed, reliability, and compliance—and the Krowne KR19-MS26L does just that. Its compact footprint and dual-function design streamline your bar setup, reducing clutter and improving efficiency. With Concept Services handling sourcing, quality inspection, and professional installation, you can trust your kitchen buildout will proceed without delays or surprises. This unit’s NSF certification guarantees it meets health code requirements, giving you peace of mind during your restaurant opening. Choose Krowne KR19-MS26L to equip your foodservice space with equipment designed to perform under pressure and last for years.
